Reviewed: May 12, 2012

this definitely has an almost pound cake texture. a bit dry without modifications but good flavor.

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Reviewer:

juniper

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Apr. 27, 2012

Too heavy for layered caked. Tasted eggy :(

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Reviewer:

stylist774

Reviewed: Apr. 26, 2012

I used this recipe for my very first cupcakes with strawberry frosting. It turned out well as I didn't expect it to have sponge cake or angel food cake texture.

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Reviewer:

CLL

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Apr. 21, 2012

I made this cake for my friend's birthday and everyone thought I bought it from a bakery. The best part about this cake would have to be the texture of the batter and the cake and the taste!!! Keeping this recipe forever.

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Reviewer:

suzy

Reviewed: Apr. 21, 2012

Perfect cake Recipe!! I had made these super simple cupcakes for my daughter's bday and the kids could not get enough.

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Reviewer:

TrippyChick

Cooking Level: Professional

Living In: Bowling Green, Kentucky, USA

Reviewed: Apr. 9, 2012

yummy and easy - I added a box of french vanilla instant pudding to the butter and sugar and omitted the vanilla extract. It came out moist and delicious, perfect for the strawberries I had planned for it :)

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Reviewer:

CarriAnne70

Reviewed: Apr. 9, 2012

Seriously. The. Best. Yellow. Cake. I've. Ever. Had.

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Reviewer:

italianchic

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Mar. 21, 2012

I always bake pound cakes and I'm just a beginner but this cake was awesome. Just got it out of the oven and had a piece and I have to say that it was a really nice texture. I changed a couple of things, thanks to other reviews and added 1 and a half cups of almond milk instead, used all purpose flour and salted butter instead of salt and butter. I can't wait to let my friends try it.....

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Reviewer:

jessie901

Reviewed: Mar. 3, 2012

Excellent. I made with 1/3 cup oil instead of butter (probably would have been 5 stars with butter), all purpose flour, and soy milk. Light, fluffy, and delicious.

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Reviewer:

hanna

Reviewed: Feb. 27, 2012

Delicious. Better than any cake mix cake I've ever made and I loved that I can use clean ingredients rather than the junk in a mix. Thanks for sharing this!

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