Scottley's Basic Yellow Cake Recipe
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Scottley's Basic Yellow Cake

By: Scottley  
"Very simple, but delicious cake. Can be used with most any kind of frosting."

Rating: This weblink has been rated 54 times with an average star rating of 4.1 Read Reviews (48)

Rate/Review | 788 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 - 9 inch round cake pans
 

Ingredients

  • 1 cup butter, softened
  • 1 2/3 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups sifted cake flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking powder, and salt. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
  3. Bake in preheated oven for 40to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 17g | Cholesterol: 78mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by AngieMonty 
I LOVE this recipe. I have used this recipe so much (sometimes modified with a bit more sugar)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by Scottley 
Not to toot my own horn, but this recipe never lets me down. To ensure proper moistness, I'll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by ZANDRA3 
I tried this recipe because the items for the recipe were already in my kitchen. I was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by ANGELGIRL94 
I was about to give up on making cakes from scratch until I came across this recipe. This one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Reneessweetshoppe 
This is the best scratch yellow cake recipe I have found so far! I gave it a try despite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by KFallsHECTeacher 
This is a very simple recipe and turns out very well. I am not sure why some people have had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by dawn marie 
I had given up on fiding a "from scratch" cake recipe that was moist and delicious - and then... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Kell 
This is NOT an appropriate receipe for most layer cakes. With a little extra sugar it would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Laura M. 
This yellow cake was very flavorful, but mine came out a little dry. I never have that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by zudelmak 
Delicious!! I used this because I needed a cake that used less than 4 eggs. This was even... MORE

 
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