The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 24, 2009
this is quite a good recipe but if you want it to be authentic do not use vanilla extract.I'm scottish and the orginall version does not have this ingredient!!!
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Photo by khadz

Cooking Level: Intermediate

Living In: Kirkcaldy, Fife, Scotland, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 3, 2008
This is super sweet so you only need a tiny tiny square or you'll feel sick. Make sure to use a very large saucepan because this does expand a fair amount while it is cooking.
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3 users found this review helpful

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Photo by FRAMBUESA

Cooking Level: Expert

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