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Scottish Tablet

"This is our family's recipe for tablet."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 99 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
6 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 16 pieces
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup water
  • 1/2 cup light cream
  • 2 pounds white sugar
  • 1/4 cup unsalted butter
  • 1/2 teaspoon vanilla extract

Directions

  1. Butter a 10x15 inch jellyroll pan, and set aside.
  2. Pour milk, water, cream, and sugar into a large, heavy bottomed saucepan. Add the butter, and bring to a boil over medium-high heat, stirring constantly.
  3. Reduce heat to medium, and cook for 20 minutes, stirring constantly. After 20 minutes, remove from heat, and beat in vanilla extract. Continue to stir until the mixture is no longer glossy. Pour into prepared pan, and let cool until hard, about 6 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 6.2g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by FRAMBUESA 
This is super sweet so you only need a tiny tiny square or you'll feel sick. Make sure to use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by khadz 
this is quite a good recipe but if you want it to be authentic do not use vanilla extract.I'm... MORE

 
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