The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed: Nov. 2, 2011
I made this recipe twice for a school project and it didn't set right either time. The first time I made it I thought that it was just me, but the second time that it didn't turn out right I looked back at the reviews and realized that it isn't just me. This recipe is not right. The ingredient amounts are wrong and it doesn't set. I would NOT recommend this recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed: Apr. 4, 2011
Wow this is entirely the wrong ingredient measurements.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.7 star rating.
Reviewed: Mar. 24, 2011
My son needed a Scottish dish for school, so we tried this. I could not get it to set. It turned out like melty fudge! It may have been something I did wrong, I am not sure! I just couldn't get it to the right color or consitency.
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Cooking Level: Intermediate

Home Town: Alvin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.7 star rating.
Reviewed: Jan. 10, 2009
fantastic just like the real macoy thankyou
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The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed: Dec. 10, 2008
I've made some before, and it was delish! I added a couple of drops of peppermint extract, and it worked great.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.7 star rating.
Photo by Jim
Reviewed: Jun. 28, 2008
Great little recipe. Much easier to make than others I've tried. Looks and tastes good. Very glad I found it.
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Jim

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The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed: Jun. 27, 2007
Not the right amount of ingredients.
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Photo by Colette

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