The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 17, 2006
These are simple, easy tasty cookies. I was going to top them with some melted chocolate, or make some with sugar on top as others have suggested... but after the first batch came out of the oven, I liked them as is! I did add some vanila and salt as other suggested. Next time, I might make them smaller and/or thinner since I like them extra well done. Thanks for this great one!
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Cooking Level: Intermediate

Home Town: Willow Grove, Pennsylvania, USA
Living In: Montrose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 16, 2006
Super Easy, and Super good.
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Cooking Level: Expert

Home Town: Lawrence, Kansas, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 14, 2006
Wonderful and perfect. I added 2 tsp vanilla amd spread the whole dough out with my hands onto a cookie sheet, then I pooked with a fork the entire sheet. Baked for 22 min and they were perfect. As soon as they came out or the oven I cut squares with a knife. I was soooooo easy and I love how you didnt need any tools of much ingredients. Oh and I also sprinkle the dough with regular sugar before baking so that it would look shimmery and pritty. Its tasted like heaven.
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 11, 2006
I decided to try these as they were in the Christmas Cookie Countdown. I used in my Swedish Spritz maker and I thought they turned out great. I used the disc which makes lined bars and baked as long strips. I sprinkled with holiday sparkled sugar and baked. As soon as I removed them from the oven, I cut into small rectangles and served with the Chocolate Chip Cheese Ball on this website (which was also yummy). I would make these again as I think they had a nice flavor, texture. Gosh, they also couldn't have been simpler to make! Thanks for this great recipe!
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Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 9, 2006
This recipe is great with the addition of 2 tsp. of vanilla and a 1/2 tsp. salt.
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Cooking Level: Expert

Home Town: Winneconne, Wisconsin, USA
Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Dec. 8, 2006
Very easy recipe. Instead of strips I made little balls and flattened them with a glass cup that I had dipped in sugar. It flattened the ball and added just the right amount of sugar.
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 6, 2006
These shortbread cookies are very good, they remind me of the cookies my friend sends me from France. They were also easy to make.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 4, 2006
Very good!
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Cooking Level: Intermediate

Home Town: Roan Mountain, Tennessee, USA
Living In: Concord, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 25, 2006
I'm not sure if shortbread could get any better. I did wonder how the shortbread would taste with a little vanilla or almond extract and a light lemon icing...I guess I will try that next time?
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Cooking Level: Expert

Home Town: Great Falls, Virginia, USA
Living In: Kearneysville, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 21, 2006
This was exactly what I was looking for... I made teaspoon sized cookies to serve with tea... delicious! And do be warned... though simple, they are addictive.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 30, 2006
I halved the recipe and only used 2 cup flour. Loved that you only need three ingredients that are always in my pantry. Goes great with coffee and my 9 year old dunked them in milk.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 28, 2006
I love this recipe! It's simple and delicious!:P I tried dipping in Chocolate etc, but I do prefer it plain!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 14, 2006
They're a bit hard but everybody just love them. Hide them or they won't last long!
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Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 14, 2006
My 9 y/o bro did this by himself and really injoyed it. They came out great! Great taste, wonderful with tea, very light and buttery.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 6, 2006
Simple at its best!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 4, 2006
very good...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 28, 2006
Very nice recipe, and so simple to make. These turned out wonderfully crisp and buttery. Thanks!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 7, 2006
Excellent, several people wanted this recipe from me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 20, 2005
I dont know if true scottish shortbread has brown sugar or not?personaly these do taste like the real thing,although i perfer icing sugar it gives more of a light taste and melts in your mouth more. Well thats my perferred taste.so I think these are a heavier cookie,but there still pretty good. Hope this helps...:-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 20, 2005
Very good recipe; I think baking times or amt. of butter may be off...my bars spread like wild fire! came out distorted and mishapen. I am going to try again tomorrow, trial and error I guess!
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