Very simple, very cost effective, very good timing as I needed a quick sweets recipe for quick gifts for a bunch of people and no time to go to the grocery and had everything I needed already on hand. When mixed just right and baked for just the right amount of time they are very buttery and crispy. I do suggest refrigerating for a short amount of time to help the dough stiffen a little before rolling out and cutting into shape to safeguard against spreading. Just remember to wrap tightly so no moisture is lost. Also stole one reviewer's suggestion to add confectioner's sugar to the flour when kneading. It does add nice extra touch of sweetness.
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Very simple, very cost effective, very good timing as I needed a quick sweets recipe for quick...