Great Recipe as written but I got snowed in today and found that I didn't have quite enough flour/brown sugar so here is what I did. 2C salted butter, 1/2 c dark brown sugar, 1/2 c. icing Sugar, (throw these into my mini chopper for a couple of minutes to process finely), 3 1/2 c. flour & 3/4 c. cornstarch (pre-sift these 2 together). I always use my Mix Master Beaters to make this.. I whip the butter on high for 3 - 5 min, then add the sugar and continue whipping until combined and then gradually add the flour/cornstarch mix. Spread into pans lined with parchment paper about 1/4 inch thick, press firmly into pan, prick with fork and bake for aprox. 20 min. or until edges are turning brown. Cut as desired and allow to cool in pan. Today, I was making them purposely to use in a couple of other dessert I am going to be concocting. I am supposed to be saving them to be brushed with Irish Cream and/or Kahlua for these desserts however, I have devoured almost 1/2 of them already before I got them to the container. LOL.. they are very decadent and addicting dipped in Irish Cream and my teenage son is currently devouring the other 1/2 and is dipping them in Eggnog!! Needless to say.. we're both enjoying being snowed in today! Have a wonderful, safe holiday season & thank you for the great recipe!
Was this review helpful?
3 users found this review helpful
Great Recipe as written but I got snowed in today and found that I didn't have quite enough...