This is one of my favorite recipes to bring to gatherings. The rich, delicious shortbread is a perfect addition to any potluck. Instead of making individual cookies on a cookie sheet, I press the shortbread dough into a greased brownie pan and serve it in bars. The recipe really is quite flexible. An addition that I rather enjoy is a splash of vanilla. It goes incredibly well with the richness of the brown sugar. One bizarre thing that I have noted is that some people cannot stand the taste of shortbread. My brother is one of those people. He hates it when I make the shortbread, because he says it gives him a headache, even though the taste is good. Nearly everyone else who has tried it enjoys it, but it would seem there are some poor souls who can't tolerate shortbread. Two thumbs up for brown sugar shortbread!
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This is one of my favorite recipes to bring to gatherings. The rich, delicious shortbread is a...