Very easy & came out perfect - I halved the recipe and made it with 1 cup salted butter, softened, then added 1/2 cup sugar and creamed it for a few mins until light & fluffy. Added 2 cups of flour & then dumped it on a floured board. I kneaded it for a couple mins then put the whole lump on the cookie sheet and just patted it into a big square. Pricked it all over then put it in a 350 oven for 10 mins then 300 for 25 mins more, as suggested by other reviewers. I gave it as a gift to my friend who is Scotish & immigrated here to the states just a few years ago. He told me it was the best shortbread he has ever tasted!! Coming from an authentic Scotsman that says a lot! This recipe is a total keeper. Thanks so much.
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Very easy & came out perfect - I halved the recipe and made it with 1 cup salted butter,...