This recipe is ABSOLUTELY PERFECT! The cookies were just moist and buttery enough, and though I added 1 tsp. of vanilla, I'm sure it would have tasted great without it, too. I didn't have the patience to poke all those holes in with a fork, so I washed a comb and it took 1/10 the time. I have also seen onion holders used, but I don't have one of those. Also, I had a hard time pressing it into the pan and poking the holes without it crumbling, so I stuck in the preheated oven for 2-3 min., or until soft. I made 4 batches of this, and it resulted in 3 cookie sheets full, just the right thickness. Each made 48 bars, but the first batch had disappeared in under 2 days! They came out perfect. Well, the first time I overcooked them (With my oven it only takes 10 min. on 300°F and 25-30 min. on 250°F), but the second and third times they did come out perfect:) Definitely a repeat. I GREATLY recommend this recipe!
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This recipe is ABSOLUTELY PERFECT! The cookies were just moist and buttery enough, and...