Photo of: Scottish Shortbread II

Scottish Shortbread II

Submitted by: Cheryl Otten 
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well. 

Photo of: Scottish Shortbread IV

Scottish Shortbread IV

Submitted by: Linda 
Real butter and brown sugar give it an irresistible flavor. 

Photo of: Scottish Shortbread I

Scottish Shortbread I

Submitted by: Helen 
The perfect shortbread. 

Burrebrede (Scottish shortbread)

Submitted by: TECHIMPAIRED 
This is a medieval Scottish shortbread recipe. It has been a favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil. 

Photo of: Scotch Shortbread I

Scotch Shortbread I

Submitted by: MB Guba 
This recipe uses rice flour. 

Shortbread

Submitted by: Norita Solt 
This is a compilation of several Shortbread recipes I have. It should use real butter and not be TOO sweet. 

Photo of: Scotch Shortbread II

Scotch Shortbread II

Submitted by: LindaK 
Simple but wonderful! 

Photo of: Heavenly Shortbread

Heavenly Shortbread

Submitted by: Mazie 
Very easy to make and delicious. 

Laura Shirk's Shortbread

Submitted by: Sally Box 
Rolled shortbread. 

Photo of: Brown Sugar Spiced Shortbread

Brown Sugar Spiced Shortbread

Submitted by: SURFCITYGIRL 
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies. 
 
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