GREAT recipe. I followed MOUSIREID instructions, and did it by weight, and I liked the turn out. It is a bit more of the crumbly side, even after cutting after cool, but its nice and "light" (as much as 1 stick of butter can be I suppose). It's not super sweet, so it pairs well with tea. The sprinkle of sugar did a nice touch, and I ended up leaving mine in the oven for 3 minutes longer to color it a bit. I only wish I had a nice orange or berry jam to spread a bit atop it! Terrific little treat for anyone. I dare you to try and keep it past a day, I definitely made excuses to go to the kitchen every few minutes...
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GREAT recipe. I followed MOUSIREID instructions, and did it by weight, and I liked the turn...