I made these for Christmas, and melted mint chocolate chips and drizzled over some, and repeated with milk and dark chocolate. The buttery flavored over ruled the milk chocolate, and the dark chocolate didn't complement the type of cookie well. I even added skor bits into some of the dough for skor-bit-short bread cookies- those ones where the biggest hit!! then the mint where the next fav. Only rating it a 4 b/c they were not very fluffy or melt in the mouth for me but sturdy and buttery.
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I made these for Christmas, and melted mint chocolate chips and drizzled over some, and...