Reviewed: Aug. 7, 2006

I love this recipe! Quick, simple and delicious! Yes! Thanks for the post

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jul. 6, 2006

simple and so yummy!

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Sam

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Apr. 6, 2006

These had good flavor, but they were so crumbly, they had to be eaten with a spoon. Also, too thick when cooked in a 9x9 pan. Shortbread should be crispy, not crumbly.

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orangerose

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Reviewed: Apr. 3, 2006

seems like very easy to make. add cinemon powder when making. vanilla extract also 05 Apr. made it. the recipe is really unclear, 175C 35mins, ????????? everyone loves it

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DearMonica

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Reviewed: Mar. 17, 2006

Great recipe - so easy! I changed mine a little for orange shortbread cookies by adding a teaspoon of vanilla extract, three tablespoons of orange juice and the zest of one orange. This recipe is great by itself or as a starting point for creating other fruited or flavored shortbread cookies! Yummy!

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RTRIXIE

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Reviewed: Mar. 17, 2006

Very delicious and light. I had to substitute shortening and it still turned out great. Looking forward to trying it again with butter.

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Mary Beth

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Durham, North Carolina, USA

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Reviewed: Mar. 14, 2006

My 9 y/o bro did this by himself - 1st time cooking, and it was beautiful and buttery! A great, flakey little cake I served with cinnamon tea.

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Wren

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Reviewed: Mar. 12, 2006

This does up SO fast and easy!! It's a new favourite in our house and great to take along quick to a friend!

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SPINNER_BNA

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Reviewed: Feb. 24, 2006

Delicious! Who knew shortbread was so easy to make? Tasted just like Walker's to me, but fresher!

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Kim

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Reviewed: Feb. 11, 2006

Oh so good Cheryl. I used brown sugar, and changed the servings to suit our tastes. They came out delicious. Thanks

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JOSIE

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2006

I used these ingredients to make a doughy pile of heaven when I was younger but it never occurred to me that I could bake it! =) I made these when craving a good cookie to go with my tea; these turned out wonderfully.

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CITEREH

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Hickory, North Carolina, USA

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Reviewed: Jan. 31, 2006

Very easy to make and very good. They are only crumbly while still hot.

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ToniStylos

Cooking Level: Intermediate

Home Town: Williams, California, USA

Living In: Waikoloa, Hawaii, USA

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Reviewed: Dec. 18, 2005

VERY good! I cut the shortbread in rectangles and dip one end in melted chocolate for a decorative and delicious addition.

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FEREBEEHOWELL

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Reviewed: Nov. 6, 2005

Great cookie! Easy to mix, and bake and eat! I added different chips (chocolate, butterscotch, toffee) to various batches and they all came out well. Nice to make with kids, as well.

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LUZIFER1023

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Reviewed: Jun. 5, 2005

A very good shortbread recipe. Perfect with a cup of tea or coffee!

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SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

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Reviewed: Apr. 23, 2005

This is the perfect "quick" dessert - not too sweet or too heavy, the perfect thing to have on hand to go with after dinner coffee or tea, or for a late night snack. A teaspoon of lemon extract adds nice extra flavor. Definitely a keeper.

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Laura

Cooking Level: Expert

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Reviewed: Feb. 8, 2005

Mmmmmmmmmmmmmmmmmmmmm! These are wonderful! Great light cookie full of flavor. I added a tsp of almond extract to give it a small extra kick.

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SLILLY6

Cooking Level: Expert

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Reviewed: May 14, 2004

easy, simple and quick - I added vanilla essence and used a little brown sugar rather than all white - loved it and so did the family - a real keeper

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JFDB14

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Reviewed: Jun. 18, 2003

This recipe is VERY simple, but the finished product just isn't that great. This shortbread has a very floury, heavy taste and texture. It was crumbly and tasted pretty good when fresh from the oven, though. (Of course, it should be noted that even though I didn't like this recipe all that well, I still managed to eat 2/3 of the pan all by myself over the course of a few days!) Bottom line: Edible, not incredible.

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