Scottish Shortbread II Recipe
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Scottish Shortbread II

By: Cheryl Otten 
"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (182)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/3 cup white sugar
  • 3/4 cup butter

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Blend all ingredients well. Dough will be stiff.
  3. Press into a 9 x 9 inch buttered dish. Prick top with a fork.
  4. Bake until pale golden brown on the edges. Cool and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 11.7g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2006 by MOUSIREID   view full review
If you WEIGH 2oz sugar, 4oz butter and 6oz flour for a round pan this is PERFECT. Simple and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2006 by CLARE L   view full review
Oh My God...these are wonderful. I baked them a little longer(until top had just a hint of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2010 by Michiru   view full review
This shortbread recipe has made me famous around the neighborhood. The best part of this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by SHELIMEW   view full review
I made these before going to a campout along with another type of cookie I made oft times...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2008 by Nicole Bredben   view full review
The recipe is good and easy. I baked these for my British neighbors with rave reviews. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by MPS6294   view full review
This was excellent! Tasted like traditional Walker's Scottish shortbread.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2007 by Jae77   view full review
Absolutely yummy. I really have to let it go cold, before you cut it up. Or it will crumble.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2006 by christine   view full review
Very good. I added a 1/2 tsp of almond extract and froze it before cutting it into wedges (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by TAMIE33   view full review
I have tried soooooo many shortbread recipes and finally found a keeper here! This is not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2007 by Peter   view full review
This is an excellent recipe. Taste even better than the Walker shortbread that you buy in the...

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