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Reviewed: Jan. 19, 2008

Well! I fell in love with it, its just great! Even though I had only whole wheat flour instead of all purpose flour. Everybody in my house and most guests loved it. There was one guest who did not like it but his choice is different, maybe. Served it with ice cream and coffee filled wafer. Thanks for a lovely, quick recipe.

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VIVNIDHI


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Reviewed: May 2, 2007

I loved this simple interpretation of an old familiar favorite! Give it a try!

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MissHome


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Reviewed: May 2, 2007

I found this to be an interesting and authentic recipe... with 21st century ease.

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AngieM

	Cooking Level: Expert Home Town: Oskaloosa, Kansas, USA Living In: Topeka, Kansas, USA
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Reviewed: Jan. 7, 2007

This was so easy to make and delicious. It reminded me of dumpling from many years ago. Great with custard!

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BELAMAG

	Home Town: Glasgow, Lanarkshire, Scotland, U.K. Living In: Toronto, Ontario, Canada
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Scottish Pudding

Reviewer:

VIVNIDHI

Reviewer:

MissHome

Reviewer:

AngieM

Reviewer:

BELAMAG