The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 24, 2009
hi celticfc1888 i myself am scottish and this was a great authentic recipe.People were well impressed and thought that i had been slaving all day in the kitchen thumbs up alround
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Photo by khadz

Cooking Level: Intermediate

Living In: Kirkcaldy, Fife, Scotland, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Dec. 14, 2008
We steamed this pudding because I thought it was more like a steamed pudding than a cake. I don't have a microwave. I made it in individual servings, like I make brown bread. I steamed this for about 1/2 an hour. The flavor is delightful; it reminds me of Figgy Pudding!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 19, 2008
Well! I fell in love with it, its just great! Even though I had only whole wheat flour instead of all purpose flour. Everybody in my house and most guests loved it. There was one guest who did not like it but his choice is different, maybe. Served it with ice cream and coffee filled wafer. Thanks for a lovely, quick recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 2, 2007
I loved this simple interpretation of an old familiar favorite! Give it a try!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 2, 2007
I found this to be an interesting and authentic recipe... with 21st century ease.
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Cooking Level: Expert

Home Town: Oskaloosa, Kansas, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 7, 2007
This was so easy to make and delicious. It reminded me of dumpling from many years ago. Great with custard!
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Living In: Toronto, Ontario, Canada

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