print icon
Print This Recipe

Scottish Pudding

SUBMITTED BY: celticfc1888  PHOTO BY: sueb 

"My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay."
Scottish Pudding Recipe
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.7
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 3/4 cup white sugar
  • 1 tablespoon mixed spice
  • 1 tablespoon cinnamon
  • 1 1/4 cups chopped mixed dried fruit
  • 1 1/4 cups golden raisins
  • 1 cup margarine
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 eggs, beaten

DIRECTIONS

  1. In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
  2. Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on May 2, 2007 by MissHome 
I loved this simple interpretation of an old familiar favorite! Give it a try! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on May 2, 2007 by AngieM 
I found this to be an interesting and authentic recipe... with 21st century ease. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 19, 2008 by VIVNIDHI 
Well! I fell in love with it, its just great! Even though I had only whole wheat flour instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 14, 2008 by sueb 
We steamed this pudding because I thought it was more like a steamed pudding than a cake. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 7, 2007 by BELAMAG 
This was so easy to make and delicious. It reminded me of dumpling from many years ago. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Apr. 24, 2009 by khadz 
hi celticfc1888 i myself am scottish and this was a great authentic recipe.People were well... MORE


 
ADVERTISEMENT

Recipe Submitter:

Photo by celticfc1888

Cooking Level: Expert

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Scottish Pudding

Servings Per Recipe: 8

Amount Per Serving

Calories: 554

  • Total Fat: 24.3g
  • Cholesterol: 53mg
  • Sodium: 448mg
  • Total Carbs: 82.5g
  •     Dietary Fiber: 2.5g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?