Scottish Pudding Recipe - Allrecipes.com
Scottish Pudding Recipe
  • READY IN 15 mins

Scottish Pudding

Recipe by  

"My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
  2. Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Dec 14, 2008

We steamed this pudding because I thought it was more like a steamed pudding than a cake. I don't have a microwave. I made it in individual servings, like I make brown bread. I steamed this for about 1/2 an hour. The flavor is delightful; it reminds me of Figgy Pudding!

 
May 02, 2007

I found this to be an interesting and authentic recipe... with 21st century ease.

 

7 Ratings

May 02, 2007

I loved this simple interpretation of an old familiar favorite! Give it a try!

 
Apr 24, 2009

hi celticfc1888 i myself am scottish and this was a great authentic recipe.People were well impressed and thought that i had been slaving all day in the kitchen thumbs up alround

 
Jan 19, 2008

Well! I fell in love with it, its just great! Even though I had only whole wheat flour instead of all purpose flour. Everybody in my house and most guests loved it. There was one guest who did not like it but his choice is different, maybe. Served it with ice cream and coffee filled wafer. Thanks for a lovely, quick recipe.

 
Jan 07, 2007

This was so easy to make and delicious. It reminded me of dumpling from many years ago. Great with custard!

 
Jul 24, 2009

My daughter was awarded Reserve Champion from the 4H judge for Microwave Cooking with this recipe! And, we all love to eat this dessert, too. I drizzled half & half over the dessert at home; otherwise, the recipe was made just as directed.

 

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Nutrition

  • Calories
  • 554 kcal
  • 28%
  • Carbohydrates
  • 82.5 g
  • 27%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 447 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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