I use raisins instead of currants (no currants in sight anywhere here in Jakarta). First time i made it i halved the recipe, and after the dough felt nice, i realise i haven't put the egg in. so, i divided the dough into 6, and rolled them in the beaten egg, then flatten it (too lazy to flatten it using rolling pin), then bake it. it tastes YUMMY. I usually make the grandma johnson's scones, but this one is healthier and i feel much better eating this than the grany johnson's. Seriously, this easily beats oatmeal scones sold at starbucs here hands down.
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