At first I wasn't going to give this a star rating because I made quite a few changes,(whole wheat flour for AP, brown sugar for white, raisins for currants and applesauce for butter, with the addition of a half teaspoon of cinnamon), but then I realized that if I could make that many changes and they could still come out good, it must be a REALLY great recipe. They were just lightly sweet, and had a good, substantial texture from the oats. And my mom loved them, which is always a good sign! Excellent and versatile recipe.
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At first I wasn't going to give this a star rating because I made quite a few changes,(whole...