Photo of: Scones

Scones

Submitted by: Donna 
A simple scone recipe that can be customized in a myriad ways. 

Photo of: Black Treacle Scones

Black Treacle Scones

Submitted by: Bea 
Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more. 

Photo of: Apple Scones

Apple Scones

Submitted by: Carol 
Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar. 

Photo of: English Royalty Chocolate Chip Scones

English Royalty Chocolate Chip Scones

Submitted by: MARBALET 
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd. 

Photo of: Banana Oat Muffins

Banana Oat Muffins

Submitted by: Karen Resciniti 
These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats. 

Photo of: Basic British Scones

Basic British Scones

Submitted by: Angela Martini 
This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam. 

Old Fashioned Cream Scones

Submitted by: Bonnie 
Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled with jam or butter. 

Photo of: Spicy Scones

Spicy Scones

Submitted by: Carol 
These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent. 

Photo of: Walnut Raisin Scones

Walnut Raisin Scones

Submitted by: JJOHN32 
Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones. 

Photo of: Strawberry Yogurt Scones

Strawberry Yogurt Scones

Submitted by: Bryan the baker 
Lovely light scones - with a hint of strawberry fruit. For a real treat, you could serve these warm with real strawberries and clotted cream. 
 
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