Scottish Oat Scones Recipe
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Scottish Oat Scones

By: Carol 
"These are delicious and won't last long."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (203)

7,639 Saves

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 16 scones
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 cups rolled oats
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup dried currants
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1/3 cup milk

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
  3. Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 7g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2004 by VIRGINGIRL   view full review
First of all I double this recipe as I eat a few at a time. 2nd of all I have really played...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2004 by N0NNYM0USE   view full review
These are the best scones I have ever eaten. Period. I made a few modifications. I added one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2004 by DAVEKARENCLARK   view full review
I added a 1/2 teaspoon of maple flavoring extract, and used walnuts instead of currants. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by JAMESMUM   view full review
Yummy! I too used fat free milk and reduced fat margarine, and dried cranberries instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by MEGSIE   view full review
My family loved these! I added dried cranberries instead of currants and a tablespoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by JANICETHERESE   view full review
This has got to be the easiest scone ever to make!! No need to roll out the dough and fiddle...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by REDHEAD_75   view full review
ACK! Dry, heavy, tasteless. Try less oats, more flour? I made a batch, choked down one for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by BEAR KEEPER   view full review
Subbed maple syrup for some of the milk and they turned out okay. A bit dry, though - not sure...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by IRISH PIXIE   view full review
I used single cream instead of milk, and raisins instead of currants. My family loved them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by LISAYANG   view full review
The scones have wonderful texure and a nice blend of oat flavor. My family really enjoy them...

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