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Scottish Oat Scones

SUBMITTED BY: Carol  PHOTO BY: B Spradley 

"These are delicious and won't last long."
Scottish Oat Scones Recipe
RECIPE RATING:
This recipe has been rated 194 times with an average star rating of 4.5
Read Reviews (159)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 16 scones

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 2 cups rolled oats
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup dried currants
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1/3 cup milk

DIRECTIONS

  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
  3. Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jan. 19, 2004 by N0NNYM0USE 
These are the best scones I have ever eaten. Period. I made a few modifications. I added one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on apr. 2, 2004 by VIRGINGIRL 
First of all I double this recipe as I eat a few at a time. 2nd of all I have really played... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jan. 19, 2004 by DAVEKARENCLARK 
I added a 1/2 teaspoon of maple flavoring extract, and used walnuts instead of currants. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on apr. 14, 2003 by JAMESMUM 
Yummy! I too used fat free milk and reduced fat margarine, and dried cranberries instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on apr. 14, 2003 by MEGSIE 
My family loved these! I added dried cranberries instead of currants and a tablespoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on apr. 14, 2003 by JANICETHERESE 
This has got to be the easiest scone ever to make!! No need to roll out the dough and fiddle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on apr. 14, 2003 by LISAYANG 
The scones have wonderful texure and a nice blend of oat flavor. My family really enjoy them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on apr. 14, 2003 by IRISH PIXIE 
I used single cream instead of milk, and raisins instead of currants. My family loved them... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed on apr. 14, 2003 by REDHEAD_75 
ACK! Dry, heavy, tasteless. Try less oats, more flour? I made a batch, choked down one for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed on apr. 14, 2003 by MUSCLETART 
Subbed maple syrup for some of the milk and they turned out okay. A bit dry, though - not sure... MORE

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Nutritional Information
Scottish Oat Scones

Servings Per Recipe: 16

Amount Per Serving

Calories: 164

  • Total Fat: 7g
  • Cholesterol: 29mg
  • Sodium: 243mg
  • Total Carbs: 22.8g
  •     Dietary Fiber: 1.6g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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