The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed: Jan. 23, 2007
This was a disaster for me. I made it with egg beaters and as they baked, the eggs just left the cookie! It looked like sweet fried eggs surrounding the piles of dry oats. Then, I added 1 cup of flour. My 4 year old enjoyed them
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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed: Dec. 18, 2003
The cookie TASTE is great...but they stuck to the cookie sheet! (so bad- they would NOT come off) i used parchment paper and it worked fine...another thing to try, i ground the oats for a smoother cookie- very nice!
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