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Scottish Lace Cookies

By: Rosina 
"An old-fashioned cookie."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (2)

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Original Recipe Yield 1 - 3 dozen
 

Ingredients

  • 3 tablespoons shortening
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 1/2 teaspoons almond extract
  • 3 cups rolled oats
  • 1 1/2 teaspoons salt

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt.
  3. Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 1.9g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 25, 2004 by TROLLQUEEN   view full review
The cookie TASTE is great...but they stuck to the cookie sheet! (so bad- they would NOT come...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 23, 2007 by CHARLIEBUG   view full review
This was a disaster for me. I made it with egg beaters and as they baked, the eggs just left...

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