Scottish Lace Cookies

SUBMITTED BY: Rosina

"An old-fashioned cookie."

RECIPE RATING:

Read Reviews (2)

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Original recipe yield 1 - 3 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 tablespoons shortening
1 1/2 cups white sugar
3 eggs
1 1/2 teaspoons almond extract
3 cups rolled oats
1 1/2 teaspoons salt

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C).
Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt.
Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling.

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REVIEWS

Reviewed on Jan. 25, 2004 by TROLLQUEEN

The cookie TASTE is great...but they stuck to the cookie sheet! (so bad- they would NOT come... MORE

Reviewed on Jan. 23, 2007 by CHARLIEBUG

This was a disaster for me. I made it with egg beaters and as they baked, the eggs just left... MORE

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Nutritional Information

Scottish Lace Cookies

Servings Per Recipe: 36

Amount Per Serving

Calories: 75