More Recipes Like Scottish Chicken with Haggis

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Chicken Breasts with Olives

Submitted by: Nanacooks

Home Town: Clarkston, Michigan, USA

Chicken breasts are sauteed in seasoned juice and then baked with juice and olives.

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Russian Chicken with Feta Cheese

Submitted by: TRUDY_FLETCHER

Home Town: East Liverpool, Ohio, USA

This cheesy, saucy dish is perfect for making ahead of time.

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Hot Date with a Chicken

Submitted by: JackiMilazzo

Home Town: Bonita, California, USA

A date, apricot, pistachio, and cayenne pepper stuffing fills these baked chicken breasts.

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Grilled Chicken with Mango-Riesling Marinade

Submitted by: JennyJen2009

This slightly sweet, grilled chicken goes well on top of a garden salad or wrapped in tortillas with hummus and veggies.

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Sun Dried Tomato Chicken

Submitted by: JS_UPenn

Living In: Philadelphia, Pennsylvania, USA

Chicken breasts are baked before being simmered briefly in a sauce featuring sun-dried tomatoes, cream of chicken soup and garlic. This delicious and versatile dish can be served alone, with side dishes or over pasta or rice.

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Chicken with Ginger Pesto

Submitted by: Kelly Joy

Home Town: Honolulu, Hawaii, USA

Living In: Fort Collins, Colorado, USA

Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.

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Grilled Stuffed Chicken With Olive and Caper Puree

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.

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Zippy Orange Rosemary Chicken

Submitted by: Jessica Dudley

Home Town: Marine, Illinois, USA

Living In: Troy, Illinois, USA

Orange marmalade, horseradish, and rosemary turn plain boneless chicken breasts into a spicy, sweet, and savory entree that is sure to be a hit at the dinner table.

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Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR

Home Town: Perth, Western Australia, Australia

Living In: Norwich, Norfolk, England, U.K.

Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.

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