Reviewed: Dec. 7, 2011

VERY yummy! The kids and hubby have decided this is to be a weekly "treat"! I used coleslaw mix, though and these were great!

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Reviewer:

Brenda

Cooking Level: Expert

Reviewed: Oct. 9, 2011

Well, they taste really good....but they FALL APART when you're grilling them. I cannot get them to remain a Pattie during the grilling process to save my life!!

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Reviewer:

goomer

Cooking Level: Intermediate

Home Town: Chatsworth, California, USA

Reviewed: Oct. 4, 2011

Very tasty! Used instant garlic flavored mashed potatoes and the whole family gobbled them up. Added some extra minced garlic and a little seasoning salt to kick it up

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Reviewer:

maw5016

Cooking Level: Intermediate

Home Town: Millersburg, Pennsylvania, USA

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Sep. 24, 2011

Wow! These were great! I used a hot mustard in this and used a regular nonstick pan to cook them in. Mine browned up nicely in about 4 minutes on each side. They were a little hard to keep together but it worked out okay in the end. Thanks Sanzoe!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jun. 27, 2011

I essentially doubled the recipe, but because I was short on time I left it in a mashed potato state with the addition of a little margarine and milk. I used a coleslaw that contained carrots instead of just the cabbage and carrot separately. I cooked down the coleslaw mix & onions (added fresh garlic, would use more next time) before adding to the potatoes. I used a mild cheddar and Dijon mustard instead. Tasty, I'm sure as patties they would have been great but the first few I tried were taking far too long to brown and the rest of dinner (sausages and salad) were ready, and the guests were too hungry to wait lol.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jun. 4, 2011

This recipe is unique and very tasty. I cooked the onion with the cabbage & carrot so everything was cooked before browning in the pan. To brown the patties, I melted a minimal amount of butter then just plopped a large spatula full onto the butter in the pan, then formed it into a patty with a fork. There is plenty of time to form these initially, and as you flip them, you will need to form them back into shape again...you are essentially trying to brown a mashed potato patty. The patties took a while to brown, but the end result looked nice.

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Reviewer:

COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

Reviewed: Apr. 27, 2011

Excellent flavor in this recipe but had an awful time trying to get them to stay together as patties. I tried non-stick spray and oil both and neither worked very well. After trying this recipe a second time and being unsuccessful with the first batch, I just ended up making a kind of "hash" with the rest of it - threw it all in a pan unformed and turned periodically. Very tasty nonetheless, despite the form issue, and this has become a regular meal. My family likes to top these with mustard.

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Reviewer:

Demara

Cooking Level: Expert

Home Town: Wasilla, Alaska, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Mar. 18, 2011

I used coleslaw mix and cooked the onion with it and the carrot. I decided to fry these in a little butter. The patties held together okay, but just didn't seem to brown very well. I added a little flour to the last batch, and they browned much better. I really liked this recipe and will definitely make it again.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Mar. 7, 2011

Had this in files since October with good intentions but didn't make it until over the past weekend. I have no clue why I waited so long. Simple ingredients, even easier to put together and a delicious dish everybody loved. Gk's fell in love with the name and asked when I'd make it again. Soon, very soon!! Thank you, Sanzoe. Grrrreat recipe.l

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Reviewer:

SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

Reviewed: Nov. 26, 2010

I took this to a Scottish-themed potluck and everyone loved it! I tripled the recipe and didn't have enough cheddar, so I added some Parmesan petals. The only problem I had was that the patties kept on sticking to my electric skillet, so they got a little misshapen in the cooking process. I'll have to try cooking them on something else in the future.

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