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Reviewed: Dec. 11, 2008

I really liked the flavor of this, but I had too much trouble trying to get them to stick together as patties. The second time I made it I decided to just make it as casserole and it worked out great! I made it exactly the same way but instead of frying it as a patty I put in in a casserole dish and put grated cheddar over the top. 15 minutes at 350 and it was ready to go. My husband says "great leftovers!".

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Reviewer:

julmaki


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Reviewed: Nov. 18, 2008

this is a fantastic side dish! I added a little milk and butter to the potatoes and they held together without a problem. I needed to be careful when flipping them but it was fine. I may leave out the mustard next time but thats just personal taste.

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Reviewer:

cheryl

	Cooking Level: Intermediate Home Town: Rochester, New Hampshire, USA Living In: Dover, New Hampshire, USA
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Reviewed: Nov. 18, 2008

Superb. Amazing how something so simple can taste so good. I, too, had problems keeping the patties whole so I added an egg (actually egg substitute) and bingo ! Many thanks sanzoe.

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Reviewer:

TENNESSEE

	Cooking Level: Intermediate Home Town: Jackson, Tennessee, USA Living In: Humboldt, Tennessee, USA
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Reviewed: Nov. 1, 2008

Delicious! This is a "keeper". Similar to potato pancakes but, with another layer of flavor from the cabbage & carrot. We enjoyed topped with sour cream & dill. I am part Scottish and have never had Scottish food before. Thank you, Sanzoe, for sharing the recipe.

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Reviewer:

somethingdifferentagain?!

	Home Town: Pleasant Ridge, Michigan, USA Living In: Gaylord, Michigan, USA
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Reviewed: Oct. 25, 2008

Wow! My 2 year old dug IN to this! I couldn't get it to stick together, so I think I will make the patties smaller and squeeze more liquid out next time - and believe me - there WILL be a next time! These were SO yummy!

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Mistress Nicci

	Cooking Level: Expert Home Town: Red Oak, Texas, USA Living In: Irving, Texas, USA
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Reviewed: Oct. 16, 2008

just realized i had forgotten to review this ... it is so good ... being scottish and all it was great even the dud liked it...will make it again and i liked the new review who used the coleslaw mix in a bag...for sure will make again...

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Reviewer:

smitty

	Cooking Level: Intermediate Home Town: Moose Jaw, Saskatchewan, Canada
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Reviewed: Oct. 15, 2008

Absolutely loved this one! I did use cole slaw mix instead of the cabbage and carrot...kept everything else the same. They were so tasty. I got 6 decent sized patties out of the mixture. Served with turkey kielbasa and a salad. Will make again...thanks Sanzoe!!

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Reviewer:

SLJ6

	Cooking Level: Expert Home Town: Florham Park, New Jersey, USA Living In: Roxbury Township, New Jersey, USA
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Reviewed: Oct. 4, 2008

A hit! Everyone loved this. Didn't make any changes. I thought that there might be too much onion, but, it was fine. Served with sausage & fried apples.

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Reviewer:

tizzylizz

	Cooking Level: Expert
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Reviewed: Sep. 27, 2008

My family loved this! I even got my picky 4 year old to eat it. Which is saying a lot:)

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Reviewer:

VegetarianPrincess

	Cooking Level: Expert
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Reviewed: Aug. 22, 2008

Don't think the ingredients are too weird to put together, it's really delicious. They remind me a little of potato pancakes, they have a hint of that potato flavor. Give it a try, you won't be sorry.

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Reviewer:

drivergirl

	Cooking Level: Expert Home Town: Detroit, Michigan, USA Living In: Grant, Florida, USA
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Reviewed: Jul. 18, 2008

made these as recipe states, and family loved them. i will definatly be making these often.

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Reviewer:

pennycandy

	Cooking Level: Intermediate Home Town: Boise, Idaho, USA
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Reviewed: Jul. 4, 2008

The patties didn't really hold together, but it was definitely tasty! We ate them all with sour cream. ETA: I have now made this a few times and I've done better at getting them to stick together. It helps if you don't make the mashed potatoes too wet before mixing it all together. These are quite tasty! DH loves them.

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Reviewer:

love to cook!

	Cooking Level: Intermediate Home Town: Warren, Ohio, USA Living In: Chicago, Illinois, USA
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Reviewed: Mar. 24, 2008

I made this for an Easter brunch and it stole the show! It's healthy and low cal and will be a staple of our family's weekday menu.

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Reviewer:

Sharon4B

	Cooking Level: Intermediate Living In: Rogue River, Oregon, USA
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