Scottish Bubbles and Squeak Patties Recipe
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Scottish Bubbles and Squeak Patties

By: sanzoe  
"My father in law is from Scotland and this is a favorite family dish."

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 976 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound potatoes, peeled and cut into chunks
  • 2 cups shredded cabbage
  • 1 carrot, grated
  • 1 onion, minced
  • 1 teaspoon prepared yellow mustard
  • 1/2 cup shredded sharp Cheddar cheese
  • salt and pepper to taste

Directions

  1. Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
  2. Meanwhile, combine the cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
  3. Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 4.9g | Cholesterol: 15mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by SLJ6 
Absolutely loved this one! I did use cole slaw mix instead of the cabbage and carrot...kept... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by julmaki 
I really liked the flavor of this, but I had too much trouble trying to get them to stick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by love to cook! 
The patties didn't really hold together, but it was definitely tasty! We ate them all with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by somethingdifferentagain?! 
Delicious! This is a "keeper". Similar to potato pancakes but, with another layer of flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by smitty Supporting Member (Click to learn more about Supporting Membership)
just realized i had forgotten to review this ... it is so good ... being scottish and all it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by pennycandy 
made these as recipe states, and family loved them. i will definatly be making these often. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
These are great! I've never heard of them, but encountered the recipe when I *met* sanzoe on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by pdale 
These patties are great. I added a splash or two of red pepper flakes to add the ZIP I like!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2009 by Lara C. 
These were pretty good. I used the cabbage mix and that worked well. I was guessing what a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by lisa 
Never mind that my patty making skills were a disaster-I ended up frying it all in a little... MORE

 
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