"This is an easy delight to spice up any occasion. Use as a main course or a spicy delicious start." — SLCLARK
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1 (49.5 fluid ounce) can
1 (14 ounce) can
whole kernel corn, drained
1 (14 ounce) can
black beans, drained
1 (28 ounce) can
stewed tomatoes (crushed)
corn tortillas, cut into 1-inch strips
boneless skinless chicken breasts, cut into 1/2 inch cubes
shredded white Cheddar cheese
I adjusted to what I had. Used homemade chicken stock (6 cups) and 2 cans of tomatoes with chiles. Added garlic powder and onion powder to taste, along with chili powder to taste. Omitted the bullion cube, broccoli (used it the night before), tequila (drank it all while cooking!!!). cayenne and cajun seasoning. Mine got too spicy from just using the canned tomatoes with chiles so I added some sugar to cut the heat. Served with corn tortilla chips to crush, avocado, scallions, cilantro, limes, hot sauce, shredded cabbage, radishes, shredded cheese and sour cream so each could make their own to taste. The kids loved it with cheese, avocado and cabbage, us adults added EVERYTHING under the sun! It was great!
We've tried a few "Chicken Tortilla Soups' on AR and this was really good! I didn't have brocoli so I added a can of green beans! I put in about 1/2 cup of salsa for more spice cuz that's the way we like it!.. I don't know that I loved the green beans, but since they weren't part of the actual recipe I'll consider it my mistake! A close runner up to my favorite which is "Chicken Enchilada Soup" Thanks! :)
It was excellent!!! I did use some red pepper flakes for added heat, and just used regular tortilla chips to save time. For additional greens, I served it over a bed of fresh spinach.
This was delicious. We all had seconds. Used the bag tortillas. I accidently bought creamed corn so used that. It added more texture. I also used "Chili Makin's" pinto beans which had the chili sauce and seasoning so only had to adjust seasoning to taste.
This soup was excellent. I used less chicken stock and added 14 oz. can of tomatoes with green chiles then put the tomatoes in the blender. I will absolutely make this soup again.
Easy and tastes great
really good never had before because I'm not a fan of corn tortilla's but this get's a five star
This is so simple and delicious, but I did use some leftover roasted chicken and low sod chicken stock. You can add some cumin for a little kick, and maybe some cilantro. The market roasted chicken is so flavorful , no need to add salt. Top with some avocado chunks and you're all set.
* Percent Daily Values are based on a 2,000 calorie diet.
Scottie's Chicken Tortilla Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 129
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