Scottie's Chicken Tortilla Soup Recipe
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Scottie's Chicken Tortilla Soup

By: SLCLARK  
"This is an easy delight to spice up any occasion. Use as a main course or a spicy delicious start."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 310 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (49.5 fluid ounce) can chicken broth
  • 1 (14 ounce) can whole kernel corn, drained
  • 1 (14 ounce) can black beans, drained
  • 1 cube beef bouillon
  • 3/4 cup chopped broccoli
  • 1 (28 ounce) can stewed tomatoes (crushed)
  • 2 tablespoons olive oil
  • 8 corn tortillas, cut into 1-inch strips
  • 2 tablespoons olive oil
  • 2 boneless skinless chicken breasts, cut into 1/2 inch cubes
  • 2 tablespoons lime juice
  • 1 tablespoon tequila
  • 1 tablespoon onion powder
  • 1 tablespoon garlic salt
  • 1 tablespoon cayenne pepper
  • 2 tablespoons Cajun seasoning
  • 1 cup shredded white Cheddar cheese

Directions

  1. Combine the chicken broth, corn, black beans, beef bouillon, broccoli, and tomatoes in a large pot over medium heat.
  2. While the broth mixture simmers, heat 2 tablespoons olive oil in a skillet. Fry the tortilla strips in the hot oil until crisp. Remove from skillet and drain on paper towels. Pour 2 tablespoons olive oil into the skillet. Once the oil is hot, add the chicken; cook and stir until cooked through, about 5 minutes. Stir in the lime juice, tequila, onion powder, garlic salt, cayenne pepper, and Cajun seasoning; cook another 2 minutes.
  3. Transfer the chicken mixture to the pot with the broth mixture. Cook on medium 45 minutes; reduce heat to low and simmer another 45 minutes; ladle into bowls and top with tortilla strips and cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 14.3g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by Miss Jess 
It was excellent!!! I did use some red pepper flakes for added heat, and just used regular... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
We've tried a few "Chicken Tortilla Soups' on AR and this was really good! I didn't have... MORE

 
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