Reviewed: Jun. 16, 2002

Excellent recipe! Be sure to serve with good bread for 'dipping'. I doubt I'll ever order steamer clams in a restaurant again, as they never compare to this recipe that is so quick and easy to make at home. Thanks for sharing!

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SUNSHYNNN

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Reviewed: May 23, 2002

This is amazing! My husband loved it (and me too) and now we make it for every special occasion.

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MACHIABELLY

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Reviewed: Oct. 7, 2001

EXCELLENT! I did add a half cup of water to the wine, served with garlic linguine and my family loved them, great easy recipe, thank you for sharing

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KCHOME

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Sep. 2, 2001

Absolutely delicious! This was my first time steaming clams, and I really wanted them to be perfect... this recipe made it so!

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TRIPLETMOMMA2000

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Reviewed: Jul. 27, 2001

This recipe is so good... the clams tasted better than a resturant!

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ALISONA

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Reviewed: Jul. 1, 2001

Our friends oohed and aaahed over this. My husband who was kinda skeptical even loved them!! Make the "Italian bread" also on this website and dip it in the broth. This recipe is a no-fail, absolute hit.... thank you.

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