Reviewed: Jun. 9, 2005

Simply WONDERFUL! I added a pinch of cayenne oregano beofore reducing my Luna d' luna white wine, and i'll tell you..the broth was just heavenly. My husband is usually nothing but a miserable old gasbag all the time on the couch with his football and chips, but man, the hair on the back of his neck stood up for this one! I think he'll even clean the garage later! It's about time he got that old rowing machine out of there.

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darny

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Reviewed: Jun. 5, 2005

Easy to make. I made them for my husband (I don't like them) and he liked it so much he ate all the clams!

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klg

Cooking Level: Intermediate

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Reviewed: May 22, 2005

I'll stick with just steaming my clams, using butter & fresh lemon juice for dipping. Though my Japanese guests thought they were excellent.

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52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA

Living In: Sumner, Washington, USA

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Reviewed: May 14, 2005

Excellent won't change a thing, very easy

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JILLIESMOTHER

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Reviewed: Apr. 19, 2005

This recipe was fabulous. People in my family that do not even like clams were loving it. Thank you so much!

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DINOBITES

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Reviewed: Mar. 8, 2005

Scott "Ure" doing something right! Since honeymooning in Maui I have longed to make steamed clams as good as the ones we had there. This recipe is perfectly balanced - allowing one to appreciate the wonderful flavor of the clams. Thanks for sharing your secret!

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Spongebob7

Cooking Level: Expert

Home Town: Carmel, New York, USA

Living In: Danbury, Connecticut, USA

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Reviewed: Feb. 25, 2005

these are delicious and so easy!

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eemiller

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Reviewed: Feb. 22, 2005

I made these for lent and they were wonderful. I didn't have white wine so I used a blush and it worked great. I love garlic so this is right up my alley and very simple to do. My hubby always made the clams but I made these!

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Feb. 15, 2005

A man in a local laundromat gave this same recipe to my mom when I was a kid. Thanks for bringing this great recipe back to me Scott! Delicious as written.

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BayHolly

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Reviewed: Feb. 5, 2005

This really was fast and easy and DELICIOUS! My 13 year old son loves clams. We bought some on sale today and I needed a recipe that he would love. He LOVED this recipe. Thanks for sharing it Scott.

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ANGIENAP

Home Town: Westminster, California, USA

Living In: Spokane, Washington, USA

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Reviewed: Jan. 19, 2005

Thanks so much for this delicious recipe that's so easy to make! They steamed open a lot faster than I thought they would, though, so next time I'll take them out sooner. The sauce was excellent for dipping bread.

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PRACTICINGJOY

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Shoreline, Washington, USA

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Reviewed: Jan. 15, 2005

I'm not a drinker so I substituted 1/2 cup water for the white wine and skipped the reducing. Turned out great! Yum!

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BURGUNDYELEPHANT

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Reviewed: Jan. 8, 2005

This was delicious! I used roasted garlic instead of regular garlic, used a full stick of butter, and added about 2 tbsp. of clam juice. Also, the juice of one lemon and sprinkled some crushed red pepper on top!! YUMMY.

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LEVENTHAL

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Reviewed: Dec. 31, 2004

Lacks something, can't put my finger on exactly what. Tried it with a combination of littleneck clams and mussels (the mussels take less time to cook). Usually we love to dip french bread into the broth, but just not enough flavor here.

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kingking

Cooking Level: Expert

Living In: Sarasota, Florida, USA

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Reviewed: Dec. 27, 2004

We made this last night and it was fabulous! It was fast and simple.

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CAIDENCOLE

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Reviewed: Dec. 24, 2004

I made these for Christmas Eve dinner and they were a huge hit!! My family absolutely loved these clams. Thank you Scott for a super easy to make yummy meal!!

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Dec. 14, 2004

Just one work to describe this WONDERFUL. The broth is to die for. Easy and very good. I served it over thin pasta. My husband loved it.

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JOANNE56

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Reviewed: Dec. 13, 2004

So simple but oh so wonderful! I used a St. Chappelle Special Harvest Riesling for my wine. Served over angel hair pasta tossed with garlic and olive oil. This is truly amazing!

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VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Dec. 4, 2004

This recipe is truly a gem. Very simple and very delicious! What more could you ask for?

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GMCCRADY

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Reviewed: Nov. 14, 2004

WOW!!! Scott this is a keeper. I've never made clams before, but love them when I go out. The only thing I added was some red pepper flakes and instead for lemon like some people said, I added some Mango key Lime juice.(Nellie & Joe's)--- The sauce was truly to die for!

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LADONNA6

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Scott Ure's Clams And Garlic

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