Reviewed: Jan. 16, 2006

fantastic!!!!!!!! I had never had clams nor had I ever attempted to make them. My husband had been wanting them and New Years Eve I made him this recipe. I loved it, he was raving, better than any restaurant. Thank You so much for this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHEROKEEGODDESS

Cooking Level: Expert

Home Town: Montpelier, Idaho, USA

Living In: Cottage Grove, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2005

Fabulous!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Donna Lynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2005

This was just ok....the smell can be a little overpowering and diminished my appetite...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VIRGINIA_RAVEN

Cooking Level: Expert

Home Town: Check, Virginia, USA

Living In: New Kent, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2005

Never made steamers before-this was so easy and so delicious. We felt like we were on vacation at the beach! Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

'Cese

Cooking Level: Intermediate

Home Town: Turners Falls, Massachusetts, USA

Living In: Holden, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2005

Just like in the restaurant! Bought a bag of New Zealand Cockle clams from Costco yesterday (5 lbs!) and I came here, old faithful, to search for a tasty clam recipe. We tried Scott Ure's and it was sooo goo-ood. This reminds me of those steamer buckets in NYC's South St Seaport. The broth was tasty without being saturated in fat. It was just the right amount of butter. I thought it might have needed salt but not at all necessary. This recipe allows you to enjoy the taste of fresh clams in the shell. Since I still have half the bag left - I know what I'll be making tonight. Will probably throw some some more herbs in there too.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Shirley

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2005

Excellent recipe. The clams were tasty. We added some of the remaining liquid to our rice. It was a nice addition.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STOLY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2005

Shopping list amount for the clams is wrong. When you send your spouse to the store and expect 50 clams and get 7 there will be a problem. Other than that, great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2005

Absolutely wonderful! Nade it last Sunday for the first time. I usually use cooking wine but decided to splurge and used a cheap bottle of "real" chablis. We had it with linguini and bread. Fantastic! Clams were on sale today so guess what we're having tonight? Thanks Scott!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TODDY1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2005

I halved this recipe for myself and my six year old son (my husband will not eat clams) and we had it as an appetizer before dinner. It was out of this world delicious! My son and I LOVED the broth sauce; we dipped buttered bread in it and ate to our hearts content. You will not be disappointed with this fantastic recipe. I am even thinking of trying the broth will fish in foil on the grill. Thanks Scott!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIMBACUB

Cooking Level: Expert

Home Town: Rochelle Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2005

This recipe was great!! My boyfriend and I just loved the flavor. I will be serving this one at my table again for sure!! Dont forget to buy a baguette for dipping in the wonderful broth. Thankyou!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

POPPYGIRLLL

Cooking Level: Intermediate

Home Town: Terrace, British Columbia, Canada

Living In: New Westminster, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2005

A great recipe! We use this recipe along with some variations. We live by ocean and often go claming when we go out on the boat. So the cost is not a factor but if I had to buy them - always in the shell fresh garlic is also a must. In addition to the broth we melt butter with a little lemon and FRESH garlic (always a must in any recipe) and dunk the clams in the butter mixture as well (sort of like you do with lobster). Cooked Bacon is also a nice added flavor. We actually have to stop our 3 year old from eating too many!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MORELLI

Cooking Level: Expert

Living In: Norwalk, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2005

I tried this recipe twice; the first time pretty much as written and the second time with shucked clams. For some reason, the flavor with the shucked clams was just weird. I was hoping it would work since they're easier/cheaper to get than good clams-in-shell around here. Anyway, the first time was good - added a little extra garlic and garnished with parsley. Thanks for the recipe, Scott!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JFSOO

Cooking Level: Intermediate

Living In: Anaheim Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2005

It was okay... I don't think its worth the cost of the clams...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kt

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2005

Oh yeah, not bad, oh yeah. Liquid a little too thin, but yummy flavor. Served with garlic bread; wasn't filling enough for pudgy hubbie and ugly mother-in-law. Oh no, oh no. Not so great, not terrible. Next time would make thicker sauce, oh yeah oh yeah, that was the problem, come to think about it. Little Anoose didn't complain. No complaints = oh yeah, oh yeah. Pudgy hubbie's never full anyway, so = oh yeah, oh yeah.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CUTESTCUTIE

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2005

Fantastic! I never made clams before but this was so easy & so delicious, I will make them again! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZPARTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2005

Superb! What a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah Howard

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2005

Easy and very good! Only the second time I ever made clams. Everyone loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrCrackers

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2005

I love this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VRICKARD1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2005

Scott, this was wonderful...thank you so much for sharing. I made these for my husband for Father's day...I was skeptical, I have never steamed Clams before. The broth smelled so good, my husband was in heaven, told me I can make these over and over again,better than any fancy resturant.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARTKADN

Cooking Level: Intermediate

Home Town: Duryea, Pennsylvania, USA

Living In: Burke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2005

Great recipe! I use 6 very large cloves of garlic. My husband and 15 yr.-old son love this recipe, as do all I have made it for. I could just have a loaf of crusty bread and the broth for dipping for dinner and I would be happy!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BIZNIZZLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Scott Ure's Clams And Garlic

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!