Reviewed: Nov. 24, 2009

This was a great, simple recipe. I added oregano and red pepper flakes for a little kick. I served this with spaghetti squash sauteed in some of the juice. Thanks!

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Crumpet

Cooking Level: Expert

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Reviewed: Nov. 16, 2009

These clams were delicious! Thanks for a great recipe. They were enjoyed by all.

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Happ

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Reviewed: Nov. 5, 2009

This was good. A nice, simple way to prepare clams. There wasn't any significant flavor, but it did bring out the flavor of the clams nicely. I used pinot grigio for the wine and served with wheat toast.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 19, 2009

Everyone loves this dish!!!

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khopkins

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Reviewed: Aug. 21, 2009

Yum! This was a great recipe for steaming clams. We also threw in mussels and it was so delicious. I added in some roughly chopped green onion and tomato when we added the clams and mussels. It was just something we enjoyed from a restaurant once and I had the items on hand. This is a keeper! Thanks for the recipe!

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JAIM78

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Reviewed: Aug. 6, 2009

These were very good. My 4 year old son LOVED them. Steamers have always been a regular thing here since we live right on the NH seacoast but we usually just steam them with water, nothing fancy... Just dipped in clarified butter. These were so great, I will never make them any other way again. I used steamers bought at the grocery store because everyone else was closed but next time I will get them nice and fresh from the fish market.

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Kristin

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2009

My boyfriend and I each ate way more than a serving - great with a crusty bread.

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Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA

Living In: Burlington, Vermont, USA

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Reviewed: Jul. 9, 2009

Made this last night... me and BF loved it and it was sooooo simple. Basically followed the recipe but added red pepper flakes to the oil & garlic. Also added a couple lemon wedges and juice when I added the wine. Used cooking wine since that's all I had and it was still great. Will definitely make again and again!

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CW010700

Cooking Level: Expert

Living In: Westwood, New Jersey, USA

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Reviewed: Jun. 21, 2009

Delicious!! We had them as an appetizer with some warm bread, and they were gone in minutes!!! We also enjoyed dipping the bread into the bowl of "juice".

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Suzkal

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

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Reviewed: Jun. 3, 2009

These are soooo good! Be sure not to add any salt, the clams season it well enough. I served mine over some pasta with a sprinkling of parmesan cheese. A keeper fo sho!!

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Sarah Waltrip

Cooking Level: Expert

Living In: Ventura, California, USA

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Reviewed: May 3, 2009

This recipe was so easy and so good! One important thing to note is that if you taste the broth before adding the clams, it has a rather sharp/astringent taste (regardless of the wine used)--don't worry, as you simmer that gives way to a wonderfully tasty dish. Have lots of bread on hand to soak up the broth.

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Cookin' in San Diego

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Apr. 7, 2009

Awesome, made exactly to the "T", only complaint was i didn't make enough!! Thanks

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Mar. 29, 2009

This was very good, our supermarket was out of clams, so had to use mussels as a replacement, but nevertheless the sauce and cooking method worked well for those shellfish as well. thanks for sharing this recipe.

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Vanessa

Cooking Level: Expert

Living In: Spencer, Iowa, USA

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Reviewed: Mar. 11, 2009

This recipe is so easy and so delicious! My husband and I loved it.

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Ker-Bear

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Reviewed: Mar. 6, 2009

Fastastic! And Easy! I goofed and added salt which was not necessary. Will know better next time.

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Roxy

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Reviewed: Feb. 9, 2009

love it

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kristi

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Reviewed: Jan. 11, 2009

Delicious! I make this often and my family loves it. Give it a try!!!

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Leenie

Cooking Level: Expert

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Reviewed: Dec. 28, 2008

This is an excellent recipe! I wouldn't change a thing

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Paige

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Nov. 8, 2008

I grew up in France and this is one of the tastiest versions of Moules Marinieres that I have ever had. Everyone raves even the French!

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Candice

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Reviewed: Jul. 27, 2008

Wow! What a yummy dish this turned out to be. I didn't have fresh parsley on hand so I used dried and it was just FINE! Also, I didn't have as much broth as I wanted so at the end I added some bottled clam juice - just enough to get it to the amount that I wanted. And if you would like it to have a little bit of kick, add a little bit of dried pepper flakes. My husband (the real cook in the family) loved this dish.

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manaoin

Cooking Level: Expert

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Scott Ure's Clams And Garlic

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