Photo of: Clams Italiano

Clams Italiano

Submitted by: Bonnie Dailey 
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth. 

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Photo of: Steamed Clams in Butter and Sake

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Photo of: Baked Tilapia in Garlic and Olive Oil

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Photo of: Slow Cooker Lemon Garlic Chicken I

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