Scott Ure's Clams And Garlic Recipe
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Scott Ure's Clams And Garlic

By: Scott Ure 
"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (218)

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 50 small clams in shell, scrubbed
  • 2 tablespoons extra virgin olive oil
  • 6 cloves garlic, minced
  • 1 cup white wine
  • 2 tablespoons butter
  • 1/2 cup chopped fresh parsley

Directions

  1. Wash clams to remove any dirt or sand.
  2. In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
  3. Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 12.8g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 30, 2006 by ROBIN1005   view full review
My only "complaint" about this recipe is that I wish it stated at what temperature to "steam"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 15, 2006 by IMVINTAGE   view full review
I made this for dinner for Valentine's day & they were out of this world good! I used pinot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 8, 2005 by LEVENTHAL   view full review
This was delicious! I used roasted garlic instead of regular garlic, used a full stick of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 23, 2006 by Joe and Jill   view full review
Excellent recipe! Best clams we've ever had at home. We like our clams well done, so we didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 15, 2004 by JANAKING Supporting Member (Click to learn more about Supporting Membership)  view full review
I gave this recipe a double punch after cooking with another big spritz of wine and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 26, 2003 by LINDA MCLEAN   view full review
We make steamed clams all the time, but never quite like this. We used both little necks and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 23, 2009 by vickie Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a fantastic simple fresh recipe. As an earlier reviewer suggested, I added a dash of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 20, 2011 by CoOkInGnUt Supporting Member (Click to learn more about Supporting Membership)  view full review
Turned out very good my hubby was so pleased he asked to have it like that again...we even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 27, 2007 by posh   view full review
These were really good! Unfortunately I didn't have any parsley and substituted butter for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 3, 2006 by SCOOPS44   view full review
Great EASY recipe! Steamed about 15-20 minutes. Served with Ceasar Salad, corn, and...

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