I'm not a rib eater until I tried Delishous Heights Danish Baby Back Ribs. Now I crave them. I was looking for a sauce that wasn't red but a deep sweet brown with bite. This recipe does the trick! A few changes. I didn't add smoke or molassas only because I didn't have any. Instead of 1/2 c brown sugar I added 1 1/2 cups. Instead of 1/2 tsp of red pepper, I added over 1 tsp. I also added about 1 tsp of garlic powder. I used tomato sauce, about a cup, instead of tomato paste (just because I didn't have any). I'm currently cooking and I can't help eat the sauce. It's really wonderful. Oh, like a previous post, I put the onions in a small food procesor to get them cut up really fine and probably used a bit more that 1/2 cup. Really, just a small onion.
I love love love this find. Great recipe Scott and thank you for sharing.
A girl from Bernardsville, NJ
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I'm not a rib eater until I tried Delishous Heights Danish Baby Back Ribs. Now I crave them. ...