Made this and my boyfriend, biggest critic of my cooking and often challenges me on how he could have done it better (:P), said it was so good he would literally have to quit working, scour the world of rib cook offs, train in the art of barbecuing, and would probably still not make better ribs than these.
I didn't do the garlic and onion powder for the sauce cause I already had real onions and added pureed garlic (prob more than needed but thats how we like it). Also, since the ribs were smaller I only did about 2 - 2.25 hours in oven and 2-3 minutes grilling.
Only thing I would recommend, if you don't already, is after pre-cleaning the grill I would use these oiled grill wipes so the rib meat won't stick to the grill (not that I lost a lot of meat but it was so good you don't want to lose any).
Was best paired with a kale caesar salad that can be made a head of time while your waiting on the ribs. I recommend at least 15 but 30 minutes before serving is better (depending on type of kale - I had lots of baby kale from the stocks I grow in my garden)
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Made this and my boyfriend, biggest critic of my cooking and often challenges me on how he...