Reviewed: Jul. 28, 2009

GREAT sauce!!!!!! Exactly how I like it!

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Kerrie

Cooking Level: Expert

Home Town: Bayonne, New Jersey, USA

Living In: Lebanon, New Jersey, USA

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Reviewed: Jul. 27, 2009

This recipe was easy and delicious! The sauce is amazing, it is the perfect "sweet heat". I followed the recipe exactly except I used smoked paprika and chipotle chili pepper, and tripled the Jack Daniels. I also would like to try next time to use oven bags instead of foil - I thought I was very careful in wrapping them up but still they leaked on the cookie sheet. Only flaw/bonus is that the recipe made a lot of sauce...and it is so good that I am going to try it on some chicken and veggie burgers next so I can use it all up! This recipe should be double-posted as a BBQ sauce recipe - the best I have ever had - I didn't think it was tomatoey at all actually. Definitely will make again!

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CYBERCHRISTIE

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Reviewed: Jul. 27, 2009

This is just for the sauce. The sauce was very tomatoey. It did have a zing to it. I made it on steaks. I will try a different BBQ sauce recipe.

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Bake4fun

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2009

I thought the ribs were good but not as impressed as others seem to be. I still prefer Big Als bbq sauce(AR) over this one. This one was just way to sweet and not tangy enough for my taste. I followed the recipe EXACTLY but found myself adding more vinegar as it simmered. I will not make this again only cause I LOVE 'Big Al's K.C. Bar-B-Q Sauce' over this one.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 25, 2009

YUM! These were amazing! I have never made ribs or my own BBQ sauce before, and these were definitely a hit. I skipped the whiskey because I didn't have it, and the sauce was great anyway. This recipe's a keeper!

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katie

Cooking Level: Intermediate

Home Town: Inman, Kansas, USA

Living In: Los Angeles, California, USA

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Reviewed: Jul. 25, 2009

Best ribs I've ever had. I used side ribs, so I cooked them in the oven a little bit longer. This sauce was so tasty. I will definitely use this recipe again.

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ChefAl

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2009

This was awesome! I still prefer my own altered "Texas Pork Ribs" but this still had a great taste.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jul. 21, 2009

The homemade bbq sauce for the ribs was wonderful! Everything turned out perfect. The ribs fell right off the bones and were just as good as any you get in a restaurant! Thanks for the recipe!

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Mommy2Twins

Cooking Level: Intermediate

Home Town: Gayville, South Dakota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jul. 19, 2009

Definitely the best ribs I've made!! This sauce is amazing!! I plan to use this sauce for other dishes.

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javabean

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Reviewed: Jul. 17, 2009

The sauce for these ribs is fantastic and very flavorful. I used one tsp of chipolte chilie pepper instead of the Tbsp called for and the sauce was just right. I think it would have been way too spicy for us with the full amount. Otherwise followed the recipe exactly. Yummy ribs....

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DAYLILY54

Cooking Level: Expert

Home Town: Santa Fe, Texas, USA

Living In: Niceville, Florida, USA

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Reviewed: Jul. 17, 2009

This was my first attempt at making ribs. Delicious, tender, and excellent sauce! I didn't have any mollassas on hand, and the sauce still tasted great.

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Matt S

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Reviewed: Jul. 17, 2009

I made these for the 4th of July and everyone loved them.

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Ramon

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Reviewed: Jul. 16, 2009

BEST ribs ever!!!

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onesittingbill

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Reviewed: Jul. 12, 2009

Excellent flavor and the slow baking in oven keeps the inside very juicy. Grilling with the sauce at the end seals the deal. I used a bottle of beer (Newcastle Brown Ale) instead of whiskey.

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Joey C

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Reviewed: Jul. 10, 2009

We absolutely loved this recipe and feel fortunate to have found it! The ribs turned out perfect. We made and used the sauce that's included in this recipe and actually preferred it over Stubb's Original BBQ Sauce, which surprised us. We can't wait to make this recipe again for friends and family to show it off. I'm uploading a photo for everyone to see. I can't recommend this recipe enough.

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MG648

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Reviewed: Jul. 10, 2009

This is by far the best barbecue sauce I've ever made! I already had the ribs down I just needed a great sauce to finish them off...you will not be disappointed. We used it on ribs and chicken and everybody loved it!!! Thanks for the recipe Scott, it made our 4th of July cookout a smash!!!

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lorrieoh

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Reviewed: Jul. 9, 2009

So, my fiance always makes the ribs whenever we BBQ. I really wanted to try this recipe, but he teased me about "leaving the ribs to the men." Needless to say the challenge was issued and during our BBQ on the 4th (30+ people) 6 racks of ribs that I made with this recipe disappeared as soon as they came off the grill - all my man's friends wanted my recipe! Thank you Scott for giving me the victory! lol (I followed the ingredient list exactly, but tripled it and marinated the ribs in it overnight.)

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