Reviewed: Aug. 15, 2009

What everyone else says is true, this recipe is awesome!!! I followed the recipe exactly and the ribs turned out awesome. I can't wait to make them again. This one is definitely going in my recipe collection!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gina

Cooking Level: Beginning

Living In: San Mateo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

OMG! Thank you so much for this recipe! I made this for my boyfriend and his 2 brothers and all three said that the ribs were better than the popular chain restaurant ribs. They are begging me to make this again! This recipe is AWESOME!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

natalisa99

Cooking Level: Intermediate

Home Town: Bremond, Texas, USA

Living In: Beavercreek, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

We loved these!! We have made them twice now and both times they so wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AshleeEM18

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2009

I threw a huge BBQ for my daughters 25th birthday.I follwed this recipe to a tee except that after I baked the ribs, I allowed them to cool completely then before putting them on the BBQ I put them in my smoker for 1-1/2 hours over Hickory Chips.I used the exact same recipe for my chicken wings and also smoked them too. everyone raved about both. Ive already been asked to do these ribs at our next family birthday. like one reader stated the sauce is time consuming to make, but its worth it, and once youve tried it , its hard to go back to any other.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mehoney

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Merritt, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

Delicious!! Everyone was asking for the recipe. FYI: the sauce can be time consuming to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

faulknernut

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

This rating was difficult. I have grilled ribs for 20+ years and scoffed at those who bake ribs and use sauce. My eldest daughter finally told me after 11 years that she really didn't like my ribs, so I decided to use this recipe. Everyone loved them...and the sauce is a good one. I recommend it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

UTMBA07

Cooking Level: Expert

Home Town: Prattville, Alabama, USA

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

I didnt use the sauce because I had limited ingredients. BUT I did use the cooking method... simply the best one I've ever encountered! Props Scott!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarahbear

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

Awesome sauce! I used another rub, but this sauce is what made these ribs...fantastic! Not a lot of work at all compared to other sauces, and I cut down on the water a bit to save some time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

I made the ribs a few days ago. It was just great, I loved the sauce and the ribs turned out very tender. I end up adding a little more vinegar (ca 2tbs) and whisky (ca 2tbs). Even my husband, who is a picky eater and the cook in the family, liked the recipe a lot. The sauce tastes even better the next day, unfortunally I had no ribs left to go with it.. :((

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shoemina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

These were excellent...every rib was gone. The sauce was wonderful as we like it spicy rather than sweet. This is my new rib recipe, thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nan

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

One Million Stars !!!!! Ok, seriously, this is by far the most delicious, most tender and easiest recipe ever. Now, my family and I have enjoyed many ribs. We have traveled an hour away just to have ribs at Texas Road House. No resturant has ribs that are better than these. Honestly, Scott Hibb has the best recipe. We have a five and a three year old so I backed off of the ground chili. Our five year old ate an entire half rack herself and our three old ate the other. To say the least we were all covered in ribs and sauce and there was no conversation at dinner except for grunts and groans !!!!!! Thanks for the recipe !!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

familylovesribs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

This recipe was awesome! We used a differnt rib rub, but followed the directions otherwise. The ribs fell right off the bone.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COSNER092504

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

GREAT sauce!!!!!! Exactly how I like it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kerrie

Cooking Level: Expert

Home Town: Bayonne, New Jersey, USA

Living In: Lebanon, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

This recipe was easy and delicious! The sauce is amazing, it is the perfect "sweet heat". I followed the recipe exactly except I used smoked paprika and chipotle chili pepper, and tripled the Jack Daniels. I also would like to try next time to use oven bags instead of foil - I thought I was very careful in wrapping them up but still they leaked on the cookie sheet. Only flaw/bonus is that the recipe made a lot of sauce...and it is so good that I am going to try it on some chicken and veggie burgers next so I can use it all up! This recipe should be double-posted as a BBQ sauce recipe - the best I have ever had - I didn't think it was tomatoey at all actually. Definitely will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CYBERCHRISTIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

This is just for the sauce. The sauce was very tomatoey. It did have a zing to it. I made it on steaks. I will try a different BBQ sauce recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bake4fun

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

I thought the ribs were good but not as impressed as others seem to be. I still prefer Big Als bbq sauce(AR) over this one. This one was just way to sweet and not tangy enough for my taste. I followed the recipe EXACTLY but found myself adding more vinegar as it simmered. I will not make this again only cause I LOVE 'Big Al's K.C. Bar-B-Q Sauce' over this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

YUM! These were amazing! I have never made ribs or my own BBQ sauce before, and these were definitely a hit. I skipped the whiskey because I didn't have it, and the sauce was great anyway. This recipe's a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

katie

Cooking Level: Intermediate

Home Town: Inman, Kansas, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

Best ribs I've ever had. I used side ribs, so I cooked them in the oven a little bit longer. This sauce was so tasty. I will definitely use this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ChefAl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2009

This was awesome! I still prefer my own altered "Texas Pork Ribs" but this still had a great taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

The homemade bbq sauce for the ribs was wonderful! Everything turned out perfect. The ribs fell right off the bones and were just as good as any you get in a restaurant! Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful