The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 2, 2009
My husband and kiddos raved over these ribs! They claimed they were the best ribs they had ever eaten. I followed the recipe exactly, and they turned out great. Definitely a keeper! Thanks Scott.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 28, 2009
I used one slab of ribs and followed the recipe and there was enough sauce for the one slab. The only change I made was to use cane syrup in exchange for the molasses because thats what I had. The ribs were fall off the bone fork tender and the sauce has a really nice flavor. I only gave it 4 stars because it was so very very hot/spicy. The black and red pepper almost ruined the ribs for me, I don't like my mouth on fire when I'm eatting. So I would reccomend this and will save to make again but for sure I will leave out the pepper. I would maybe try adding a little more of the Jack Daniels whiskey also next time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Sep. 27, 2009
Lip Smackin good! I didn't have on hand or miss the Whisky or Liquid Smoke. Because I prefer onion crunchy I added it raw as it softens a bit during the thickening process anyway but still keeps the crunch I like. I also doubled the onion amount. I just cut a medium onion and when it was double the amount I decided to throw it into the sauce. It did not overpower the flavors at all. I also added a Tsp of Asian Chili Garlic sauce instead of flakes for a little extra kick. I normally would have finished off the cooking process on the barbecue but it's pouring rain out today here in New Hampshire. I finished them off in the oven and they couldn't have been more tender! I admit I loveeeeeed the sauce so much I was a bit too liberal in applying it to the ribs. My son called me on that one and he was 100% right! I never have Whiskey in the house but I can't imagine the two tsp that are missing would make a significant improvement. Love the method of cooking and the sauce is definitely a keeper. Might throw the sauce on Chicken next time and throw it on the barbie...Scott thanks for a great recipe and don't be shy to offer up a few more of your favorites!
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Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA
Living In: Gilford, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 27, 2009
Nice change and wonderful rib sauce, everyone loved this. Will certainly use from now on. I did subsitute Splenda brown sugar for the regular brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 24, 2009
I have never made baby back ribs prior to this. But I have eaten a whole lot of them prepared at various restaraunts. In my opinion is that these ribs blow them all away.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 22, 2009
I had a cookout and used this recipe and everybody loved it. However, I didn't have tomatoe paste or sauce so I used a cup of Ketcup and didn't have molasses I added more brown sugar and honey it was great. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 18, 2009
We made this recipe exactly as posted and we won a rib cook off!
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Glendora, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 15, 2009
A great BBQ recipe - probably will replace my old oven recipe that my Mom & Dad used for chicken and/or ribs!! I would agree that for enough sauce for 4 pounds of ribs you might want to make additional sauce. If there was too much could always be used with chicken on another day. Thanks for sharing, Scott.
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Living In: Stanfield, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 12, 2009
This was delicious, but the amounts called for in the sauce didn't make enough for me. I didn't have enough to coat the backside of the ribs. I will double that part next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 7, 2009
I've been looking for a good bbq rib recipe for a while and finally found it here! My guests couldn't stop raving saying they were the best ribs they've ever eaten. I agree! Thank you. I would add one tip and that's to remove the membrane off the ribs before applying the rub.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 7, 2009
For the last couple of years, I thought my own baby back method was the best. However, I decided to mix things up for a Labor Day cookout and tried a new recipe. This one puts mine to shame! I followed the instructions to the T (both for the meat and the sauce) and was flabbergasted at how tender and flavorful every bite was. I prefer a stronger whiskey flavor to liquor-themed sauces and will add more Jack Daniels next time I make it, but other than that, this one is a winner!
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Cooking Level: Intermediate

Living In: Chugiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 1, 2009
I was nervous about the sauce and the method of cooking but I have to admit these ribs were fantastic. The sauce might use a little adjustment for my taste but these were the most tender ribs I've ever made that didn't come from the crockpot. I don't give 5 stars all that often. These were at least 5 stars though. AWESOME!!!
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 31, 2009
WOW!!!!!!!!!!!!!!!! and that about says it all only short coming on our part was we didnt have any molasses so we put in some white suger and a squeeze of lime while we were frying the onion and that worked out just fine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 30, 2009
Love this BBQ sauce...didn't have whisky but did not make a difference to me...we love it!!! The only change I made was to bake them for an extra 30 minutes in a roasting pan basted with BBQ sauce instead of putting them on the grill....excellent!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 27, 2009
All I can say is...WOW! Thanks for the recipe! The only change I made was to add Southern Comfort instead of actual whiskey, since we were out. I have been searching for a good BBQ sauce for years, and now I have found the perfect one! This is definitely a make again!! I would give it 10 stars if I could!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 25, 2009
The best sauce I have ever tasted and the best ribs I have ever baked. 10 stars!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 23, 2009
ribs came out great, 2 things i would change, i have a thing for famous daves sweet and zesty's bbq sauce. i put it on everything, so i didnt make the bbq sauce. & for some reason when i put the ribs on the bbq on high, almost no time to put the bbq sauce because they were grilling up fast. so i would say med high next time, other than that, 4stars thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 23, 2009
Excellent!!!! Some of the best ribs we have ever tasted!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 16, 2009
This cooking method creates perfectly tender ribs that come off the bone easily but don't fall apart during serving, and the sauce is fantastic (even if I did omit the liquid smoke). Thanks for sharing, tsgma!
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Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 16, 2009
These were the greatest. I thought my husband made the best ribs ever but these are the bomb!!!! didn'tchange a thing and well worth the time. we all loved it and will make again for sure.
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Cooking Level: Intermediate

Home Town: Apple Valley, Minnesota, USA
Living In: Farmington, Minnesota, USA

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