I don't even know what to say.... I had never made ribs before, and I'd never made BBQ sauce before...but I had eaten plenty of both. These were simply the absolute best I've ever had of either. The only change I made to the original recipe was to increase the amount of whiskey to just a bit more than 1/4 cup, and then I also increased the time I simmered the sauce by about 10 minutes. FYI, these ribs go incredibly well with grilled corn on the cob, baked potatoes, and beer.
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I don't even know what to say.... I had never made ribs before, and I'd never made BBQ sauce...