This is the recipe that got me hooked on allrecipes.com! I did a web search in 2008 and found this recipe; it was soo good that I still use it regularly today. For the ribs, I use any rub I have on hand. The BBQ sauce is heavenly! BBQ sauce lovers such as my family, it’s amazing just how good homemade can be! Whenever we have a big BBQ I triple the BBQ sauce recipe and let it cook for 5-6 hours. It cooks down to a gloppy paste but oh my is it good. In the winter when ribs are on sale (like tonight,) I will cook them in the oven as stated, then peel the foil back and broil for 3-4 min, baste some BBQ sauce on and put it in for 1-2 more min. Let the meat rest and you will be in love! Only recommendation is do not cut back on the fresh onions, your sauce will become too acidic, but if you have baking soda on hand just add a teaspoon, let it bubble, stir and you’ll be fine. Enjoy!
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This is the recipe that got me hooked on allrecipes.com! I did a web search in 2008 and found...