The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jul. 6, 2009
I found that the longer the ribs do the slow cook in the oven the better than are when cooked on the grill. The sauce is soo very good that I make a double or triple batch and the freeze what is left over in ice cube trays and take out what I want when needed.
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Cooking Level: Expert

Home Town: Waco, Texas, USA
Living In: Richardson, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jul. 6, 2009
This recipe was a HUGE hit, even amongst the men! So tasty and flavorful. I just lightly coated the ribs when I threw them on the grill and save the rest of the sauce for dipping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jul. 5, 2009
Fantastic! The whole family really loved these ribs, and getting them all to agree on the same dish is tough. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jul. 5, 2009
All I can say is "Amazing". Works every time and should get 10 stars. Thanks Scott!!
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Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jul. 5, 2009
My husband made these today and I was very impressed by these awesome ribs! This is a MUST try rib recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jul. 2, 2009
Funny...ribs being rated by a devout vegetarian! While I did not partake in the ribs, the sauce was FABULOUS, and all my carniverous family and friends at our party gave them an enthusiastic two (sauce-covered) thumbs up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jul. 2, 2009
This is by far the best bbq rib recipe I've used. I didn't change anything and my husband (who is very picky) LOVED IT! There were NO left overs. It really deserves 10 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 29, 2009
Responses from my BBQ guests.... Guest #1: Sweet, tender, juicy, yummy goodness. Guest #2: Yumm-dili-ocious. Guest #3: A party in my mouth and everyone is coming. Guest #4: This particular guest normally does not eat ribs...(sad, but true)...but stated that he could eat these everyday. Guest #5: This is my new favorite thing that you make! The meat turned out to be incredibly tender...the meat fell off the bone!!! The sauce was great. I ended up adding more whiskey, honey, sugar, molasses and liquid smoke (I honestly can't tell you how much because I don't know). If you go to the store and find they have different types of liquid smoke...I recommend getting mesquite flavored. Also, I took the advise from another review and added about a tablespoon of water to each "packet" of meat while cooking it in the oven. Lastly, once the sauce cooked down to a consistency I liked I put it in the blender to smooth it out...I have to say this sauce is quite tasty!!!! This is a super tasty recipe that all my Pride party guests enjoyed!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 22, 2009
really good, everyone really enjoyed! Next time could grill a little longer for more charcoal taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 16, 2009
These were seriously some kickin good ribs! Thanks for sharing Scott!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 16, 2009
Absolutely delicious! We loved em'! Thanks so much for this recipe, it's a keeper.
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Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA
Living In: Milford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 15, 2009
Fantastic! Didn't change a thing. At first I was nervous about it being to spicy, but not at all. Once everything cooked as ordered, it all melded together just great. A must try at least once. We will do it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 15, 2009
Wowee! This is an awesome recipe! Followed exactly as written except cut down quite a bit on chili powder as my family can be wimps when it comes to spicy. The meat just fell off the bones.
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Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 15, 2009
These were wonderful! The sauce was not too sweet and the ribs were juicy and fall off the bone tender! I did only two things differently (which may not have improved the recipe but is just how I've learned to prepare ribs). First I removed the thin membrane from the inner side of the ribs, then I added about 2T of water (mixed w/xtra dry rub) to each of the foil packs before baking to be sure they stayed nice and moist. Excellent sauce prepared exactly as written. Will be making again and again! Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 15, 2009
Good stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 15, 2009
Yes, these ribs are GOOD!!!!!! BTW, didn't use JD....I used the cheapest booze money could buy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 4, 2009
This was such an awesome recipe!!! I've never made homemade BBQ sauce before & I was a little worried but was feeling adventurous & wanted to try it since it had soo many great reviews & just plain sounded yummy!! I made the recipe exactly as called for but I did mine in the slow cooker. I made the sauce a day before hand & then marinated the ribs in it to give it more flavor soaked into the meat & make for an easy dinner the next night. Then the next day I put it in the slow cooker on low for the day. By lunch time when I came home to check on it the meat was falling off the bone already!! It was absolutley delicious!!! Almost as good as going out to the resturant! The only advice I have for doing it next time is I think I'll bake the ribs for about 10 min or so before I put them in the slow cooker cause the BBQ sauce was a little thinner than I liked & I think it was the grease from the ribs. So next time I'll cook them a little bit to get the grease out then slow cook them, that is the way to go to get that fall off the bone taste!!!! Great recipe I'll be using this from now on!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 4, 2009
Unbelievable. We'd never made ribs before, I followed the recipe fairly exactly, and they were AMAZING. Nothing more to say.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 3, 2009
Excellent for pork or chicken. I made 2 gallons for a 20# case of pork ribs. i simmered it down longer than what the recipe called for, chilled it for a day before i used it. The sauce had good consistancy. It was not too thick and not too transparent, it was just sweet enough, a little tangy, and s hint of spicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 2, 2009
This is the best BBQ sauce that has ever been invented!!! My husband is a BBQ connoisseur and he says I should bottle this stuff and we could retire! Thanks for the recipe! Amazing!!
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