Reviewed: Dec. 26, 2004

I have been making these for years. They are very addictive!!! I'll be making them for my choir Christmas party. Bet you can't eat just one!!!

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Suzanne

Cooking Level: Expert

Living In: Detroit, Michigan, USA

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Reviewed: Dec. 22, 2004

These things are great! Follow the suggestion of others and double the amount of both types of chips. Also, my sister only uses one cup of peanut butter.

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FEEDERGOLDFISH

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Reviewed: Dec. 21, 2004

This is actually an old family recipe of mine, too! My mom ONLY made Scotcharoos at Christmas, which made them all that much more special. The only difference is, we use one 12 ounce bag of choc. chips & one 6 ounce bag of the butterscotch chips. This is a GREAT treat for anyone with a sweet-tooth!! One of my all time favorites!!

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MRSJEPSON

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Reviewed: Dec. 15, 2004

My mom really loved these but i found them too hard. I'm wondering if I had done something wrong. Instead of leaving them out to cool i put them in the fridge. Could this have caused the hardness?

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YODABEAR

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Reviewed: Dec. 5, 2004

So good and so very easy to make. I was thinking that there wasn't going to be enough with the melted chips to go on top but it was perfect. It would have been to strong a taste if I had used any more.

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TJ Johnson

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Port Alberni, British Columbia, Canada

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Reviewed: Nov. 18, 2004

EVERYONE MUST TRY!!!My Grandama and Aunt always made these when I was growing up and they have since shared the recipe with me. I only do one thing different. I only add one cup of Peanut Butter not 1 1/2 cups. It's one of the best desserts to bring to a Holiday party, Pot Luck, Baby/Wedding shower, BBQ...ANYWHERE...THEY WILL BE A HIT!!!!

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QUEENBEE628

Cooking Level: Intermediate

Home Town: Toms River, New Jersey, USA

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Reviewed: Jun. 8, 2004

This are so good!! I was so glad to find this recipe. I followed the previous ratings and used 1 C. of both of the chips.

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GINADJ

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Reviewed: Apr. 28, 2004

Easy to make, chewy, great taste, kids loved them! Thanks for the recipe!

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MONICA213

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Reviewed: Jan. 26, 2004

I am now known for the scotcharoos I bring to every social event--people ask me for them any time I offer to make something! They are the perfect texture and a great party or at-home snack.

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GODSAUSSIE

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Reviewed: Jan. 25, 2004

To be perfectly honest, I was the only one in my family who didnt love these.

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ELLIEBOING

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Reviewed: Jul. 16, 2003

My Mom used to make these for me when I was a kid and it is still a favorite treat of mine to make. They always taste delicious and are a huge hit at any party!

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Kathleen

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Reviewed: May 8, 2003

Mouth-watering, chewy, sweet, and sinful. Once you've tried these, they will always be a temptation. They are the BEST!!! I've been a fan for years now. If you like Rice Krispy Treats, these are far, far better. We make it with 1 cup of both the choclate & butterscotch chips. YOU MUST TRY!

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PARADISO

Home Town: Los Angeles, California, USA

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Reviewed: Dec. 30, 2002

These have been a favorite at our annual family reunion for the last 20 years or so! Kudos to my Aunt Joan Schultz for discovering this recipe so long ago! I highly recommend this recipe to anyone with a sweet tooth as you get chocolate, peanut butter, and butterscotch all in one delicious dessert! Everyone will be fighting over them! :)

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Tori Anne

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Reviewed: Feb. 10, 2002

Great recepie! I also doubled the chocolate and butterscotch chips for the top. I melted everything in the microwave too - I used 50% heat and stirred frequently and everything turned out great. I tried other cereals too when we were out of crispies. Chex and cornflakes were good. wheaties were too tough. Everyone seems to love these!!!!! Oh, and if you use light peanut butter they dont turn out so good.. they're really hard.

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SALAMALALA

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Reviewed: Dec. 18, 2000

These were wonderful! The kids love them, and so did Mom & Dad. Very easy. Thanks!!

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WALLEYE

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Reviewed: Oct. 8, 2000

I love these bars, but this recipe left out instructions for the butterscotch chips (you are supposed to mix them with the semi-sweets). Also, I had to double the semi-sweet/butterscotch chip amount to cover the pan. They were delicious, though!

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