Reviewed: Jan. 14, 2007

This is my most craved indulgence. I make a whole pan of them just to have one serving and then bring the rest to work share with co-workers to avoid the temptation of devouring the whole batch. So quick and easy--15 minutes and you're done!

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mrsbaldes

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Reviewed: Dec. 27, 2006

These were really, really good, and the kids loved them (I used them in gifts baskets), but they were too sweet for me. Peanut butter is already a little sweet, so I think 1 cup is too much. Also, I used Jiff Creamy, but maybe if I tried a different brand, I'd get better results. Next time, I'll try half the sugar.

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emma

Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA

Living In: Fairfield, California, USA

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Reviewed: Dec. 26, 2006

These were a hit on my Christmas candy trays. I even snuck some myself they were so good. However did have to double the chocolate and butterscotch topping since there was not enough to cover all of it. I also used milk chocolate chips instead of semi-sweet

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Kristen

Cooking Level: Beginning

Living In: Gresham, Oregon, USA

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Reviewed: Dec. 24, 2006

tasty but too difficult to eat. I took one reviewers suggestion about not over boiling the peanut butter mixture but still the treat is too chewy stiff to enjoy. bummer.

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BESARO

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Dec. 24, 2006

My daughter gives this rave reviews, eating most of the pan!

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gabbygirl

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Perry, Ohio, USA

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Reviewed: Dec. 22, 2006

I thought these were a little too sweet. I would recommend milk chocolate chips instead of the semi-sweet chips. (I double the chips, too.) This recipe is different than rice krispies in that you have to stir it more to ensure all of the liquid gets incorporated. You also have more time because it doesn't setup as fast as rice krispie treats.

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Donna

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Reviewed: Dec. 20, 2006

This recipe was awesome! The choclate/butterscotch topping stayed gooey and I don't know if that's how it's supposed to be but if it isn't messy, it isn't good, according to my kids. I've never had them before but really liked them. I also doubled the both chips and waited until the mixture started to bubble before taking it off of the heat.

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Simone

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Reviewed: Dec. 14, 2006

We make these all the time, but like other reviewers said, use an 11 oz. bag of butterscotch chips and a cup of chocolate chips. Turns out super sweet and peanut-buttery and butterscotch-y. When I first tried these I couldn't place the flavor, but I loved it. Butterscotch- yum!

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Sally S.

Cooking Level: Expert

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Reviewed: Dec. 11, 2006

This turned out great!! I doubled the topping and it turned out wonderful!

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Ashley Harris

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Reviewed: Dec. 7, 2006

Easy to make. I doubled the chocolate topping recipe - makes for a thicker chocolate topping. Hardens well...one option may be to use corn flakes instead of rice crispies. I also used extra crunchy peanut butter!

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SUZYDIVER

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 17, 2006

This has been a family 'staple' for holidays, birthdays, any special occaision. My suggestion, do NOT allow the syrup/sugar mixture to boil, that will cause hard as rock bars. Heat the syrup/sugar mixture, stirring constantly, just until bubbles come to the surface, then remove from heat! Awesome treat!!

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Amazejbj

Cooking Level: Expert

Home Town: Lexington, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Aug. 31, 2006

Not exactly like I remember them, but pretty close. For some reason, they came out a little hard and crunchy. I think next time I will use a name brand creamy style peanut butter instead of a store-brand chunky style. Oh, and definetly double the chocolate and butterscoth chips.

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Arcsus

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Reviewed: Aug. 27, 2006

This recipe is awesome!! I've been looking for this recipe and am so glad I finally found it!!! My only suggestion . . . use a whole bag of butterscotch chips and a whole bag of milk chocolate chips. Delicious!!!

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HARTMR

Cooking Level: Intermediate

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Reviewed: May 12, 2006

These are fantastic. I add 1/4 cup more butterscotch chips and 1/4 cup more chocolate chips because it makes it much easier to spread over the whole top. I also usually add 1.5-2 cups more of crispy rice cereal because the mix is really wet otherwise, but they taste wonderful either way.

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Islander

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Reviewed: May 7, 2006

Chewy, crunchy and great flavor. The chocolate topping doesn't always turn out the way this recipe describes it too. So I just do it the way I know how too. Even if you don't like butterscotch, it is so subtle you won't even notice it. It is a wonderful combination, and a great no bake recipe.

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lilnurse24

Cooking Level: Intermediate

Home Town: Oswego, New York, USA

Living In: Binghamton, New York, USA

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Reviewed: Dec. 12, 2005

Very good! I double the chocolate and butterscotch chips too!

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StephG

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Reviewed: Oct. 3, 2005

Very easy to make and they are GREAT!

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FOR2COOKIE

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Reviewed: Sep. 29, 2005

These were a big hit with my family. I did cut down the peanut butter to 1 cup and increased the amount of both kinds of chips used for the topping. If you store them in the fridge they will be hard to eat, but you can set them out for a few minutes and they will be softer and easier to eat.

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