The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 11, 2008
I made these for my holiday goodie baskets and sent a pan to my husband's work. He says, "You're making more of these for home, right?" Absolutely wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 4, 2008
These were really good. There was not enough topping so I use the entire bag of both... They were really soft and tasted very good. Everyone at work commented how good they were.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 19, 2008
Very good recipe, but bring sugar and corn syrup to just a boil, remove from heat, then add peanut butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2008
Easy! Everybody that eats these says they're the best rice krispie bar they've ever eaten!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 1, 2008
Seemed to be a big hit at the NYE party, as was suggested, I doubled the chocolate and butterscotch chips.
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Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 13, 2007
This is a good recipe. I didn't follow it exactly but these are the things I changed: I didn't use butterscotch, I used a 12 oz package of chocolate chips and I only used 1 cup of peanut butter. I used a smaller, square pan (8x8”) instead of a 9x13” pan. I have a square, silicone pan that works really well because I can remove the whole thing easily; makes it easier to cut that way since they are twice as thick as the original recipe! Plus the slices look cleaner. On top, I used a whole package of chocolate chips, and heated it in the oven for about 5-6 minutes @ 300°.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 10, 2007
Our family loves these! I have been making these for over 20 years. The only difference is that I use a whole bag each of Semi-Chocolate Chips and Butterschotch Chips and instead of melting over the stove, I pour the bags into a microwave safe bowl and heat for 1 min, stir, and re-heat at 20 sec intervals stirring each time until melted and creamy and have thus avoided the dreaded scorching issue!
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Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Lynnwood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 10, 2007
My husbands mom makes these all the time, but I can never get the recipe from her. We made them this weekend and they turned out great. My husband said they were better than his mothers!!!! I used the whole bag of chocolate and butter-scotch chips, because 1/2 a cup of each just wasn't enough. Be careful not to burn the peanut-butter. Happy Cookin.
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Cooking Level: Intermediate

Home Town: Huntington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 6, 2007
I have made these for years. My mom got the recipe from a freind we meant @ Osego Lake back in the late 60's early 70's. I use straight chocolate chips or mix with milk chocolate or peanut butter chips.
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Cooking Level: Expert

Living In: Clare, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 5, 2007
Nanny used to make these for us 50 years ago and I made them for my kids and now I am hoping to make them for Grandchildren someday. I have found putting them in cupcake pans have been extremely helpful. No more cutting!! Works great for bake sales also. These are sooo good, a must have at every family function.
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deb

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 20, 2007
Love these! I made these for a tailgate party and the guys loved them! I made sure not to boil the mixture and my bars came out just gooey enough for my football fans. The few I took into the office disappeared before 10am! I used milk chocolate chips and doubled the amount.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 11, 2007
These are delicious. Chewy, peanut-buttery, chocolately. As suggested by another reviewer, I JUST brought the sugar/peanut butter mixture to a boil. When I saw the first bubble surface, I removed it from the heat and stirred in the rice cereal. Plus, I only had 1/2 cup white sugar, so I used a 1/2 cup of brown sugar, and it worked fine.
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Cooking Level: Expert

Home Town: La Palma, California, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 27, 2007
My husbands mom would make these when he was a kid and now we finally found the recipe, thanks so much! They turned out just like they used to...the only change is to use 1 cup of chocolate chips and 1 cup of butterscotch chips, otherwise you won't have enough to cover a 13x9 pan of the krispies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 27, 2007
I like this recipe but I am not a big butterscotch lover so I replaced the butterscotch with milk chocolate and once with white chocolate. Both times they were excellent and go really fast. My family loves them refrigerated.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 2, 2007
Always a hit wherever we bring them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 6, 2007
My mom has been making these since she was a kid. They are so yummy... but very, very sweet. We usually cut the chocolate and butterscotch in half, or we drizzle it over the top in pretty designs... Everyone LOVES them..
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Photo by Reinalette

Cooking Level: Expert

Living In: Kelso, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 4, 2007
Deliciously addictive. I used 1 cup of semi-sweet & butterscotch chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 10, 2007
like others have said, i was thrilled to find this recipe -- these were a favorite "camping" treat for me when i was a kid. i did the topping like my mom used to -- i just spread the chips on top after pressing the rice krispie mixture into the pan. since the mixture was still warm, the chips softened and melted (i used more than this recipe calls for)...i just had to spread the topping as the chips softened/melted (they completely melt, and you don't have to use any more dishes by doing it this way).
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Photo by t_i_n_a

Cooking Level: Expert

Home Town: Marysville, Washington, USA
Living In: Hansville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 31, 2007
I doubled the topping as others had mentioned (in fact, I think I doubled the butterscotch and maybe even tripled the chocolate... I love chocolate). Instead of using the sugar and corn syrup, I melted the peanut butter with a bag of marshmallows for a chewier bar. I think that solves the problem some people were having with the hard bars. Really yum!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 23, 2007
These are fabulous on their own. But growing up my siblings and I would break a bar up and mix it in to vanilla ice cream. I still love to do it on occasion for a guilty pleasure.
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Cooking Level: Intermediate

Home Town: Ryan, Iowa, USA
Living In: Chicago, Illinois, USA

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