Scotcharoos  Recipe
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Scotcharoos

By: WALLEYE  
"Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture."

Rating: This weblink has been rated 143 times with an average star rating of 4.7 Read Reviews (115)

Rate/Review | 3,571 people have saved this

 

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Original Recipe Yield 24 bars
 

Ingredients

  • 1 cup light corn syrup
  • 1 cup white sugar
  • 1 1/2 cups peanut butter
  • 6 cups crisp rice cereal
  • 1/2 cup butterscotch chips
  • 1/2 cup semisweet chocolate chips

Directions

  1. Generously butter a 9x13 inch baking pan. Set aside.
  2. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
  3. Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
  4. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 10.7g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by karionly 
i have been making these for seems like forever. if you want chewy bars using the 1 c. method... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Amazejbj 
This has been a family 'staple' for holidays, birthdays, any special occaision. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by SALAMALALA 
Great recepie! I also doubled the chocolate and butterscotch chips for the top. I melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by PARADISO 
Mouth-watering, chewy, sweet, and sinful. Once you've tried these, they will always be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by HIPPO25TH 
I doubled the topping as others had mentioned (in fact, I think I doubled the butterscotch and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by YODABEAR 
My mom really loved these but i found them too hard. I'm wondering if I had done something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by TINFINN 
like others have said, i was thrilled to find this recipe -- these were a favorite "camping"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by mimi 
Very good recipe, but bring sugar and corn syrup to just a boil, remove from heat, then add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by DANIELLE BEATTY 
I used only 1 cup of peanut butter and a whole cup each of the chocolate and butterscotch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by mrsbaldes 
This is my most craved indulgence. I make a whole pan of them just to have one serving and... MORE

 
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