Photo of: Scotch Shortbread I

Scotch Shortbread I

Submitted by: MB Guba 
This recipe uses rice flour. 

Photo of: Scotch Shortbread Cookies

Scotch Shortbread Cookies

Submitted by: Marlene Hellickson 
This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when you provide these for afternoon tea or at a bridal shower. --Marlene Hellickson Big Bear City, California 

Photo of: Scottish Shortbread IV

Scottish Shortbread IV

Submitted by: Linda 
Real butter and brown sugar give it an irresistible flavor. 

Photo of: Scottish Shortbread II

Scottish Shortbread II

Submitted by: Cheryl Otten 
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well. 

Photo of: Scottish Shortbread I

Scottish Shortbread I

Submitted by: Helen 
The perfect shortbread. 

Shortbread Wheels

Submitted by: Ruth 
Very pretty chocolate and plain shortbread cookies. 

Photo of: Brown Sugar Spiced Shortbread

Brown Sugar Spiced Shortbread

Submitted by: SURFCITYGIRL 
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies. 

Photo of: Scottish Shortbread III

Scottish Shortbread III

Submitted by: Lesley Lombardo 
My mother is from Scotland and this is her authentic Scottish shortbread recipe. 

Tender Shortbread

Submitted by: Carol 
These are great shortbreads for the holidays. 

Photo of: Shortbread Supreme

Shortbread Supreme

Submitted by: Carl T. Erickson 
Only to be made at Christmas time, and in huge quantities. 
 
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