Scotch Shortbread II Recipe
Add a photo
1 of 1 Photo

Scotch Shortbread II

By: LindaK  
"Simple but wonderful!"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 234 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 to 3 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup butter
  • 1/2 cup super fine sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift together the flour, salt and baking powder. In a large bowl, beat the butter and sugar together until light and fluffy. Add the sifted dry ingredients and mix to combine. Chill until dough is easy to handle, about 10 minutes.
  3. On a lightly floured surface roll dough out to 1/4 inch thick. Cut into desired shapes and place on ungreased baking sheets.
  4. Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 5.2g | Cholesterol: 14mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LYNNIETHEPOOH 
This recipe states that it makes 36 cookies. I only got 15 cookies out of it. So, make sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHELLYGIRL814 
Awesome! I top these cookies with melted chocolate. Sooooo good! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by MADDEESMOM 
Aside from the grammatically incorrect name, these were okay. I agree that the number of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Jim B 
This was a TOTAL success at our Seniors Carpet Bowling Club day . It was sooo succesful that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by BETTYHOLT 
Drink 'Scotch', eat 'Scottish'! very good! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?